Glossary W

Worcestershire sauce is referring to a spicy sauce composed mainly of water, vinegar, molasses, corn syrup, anchovies, spices and flavorings.

Wormwood refers to a perennial plant used as an herb, but is very bitter.

Wors refers to a South African spicy sausages often sold by street vendors like hot dogs.

Worschd is the Franconian word for "sausage". It is also known as Wurst in standard German. East Franconian German (in Franconia, i.e. in North Bavaria) is one of the dialects spoken in Bavaria.

Wrasse refers to a small, ugly-looking, black and white rock fish with delicate flesh and an excellent flavor.

Wu is another name for Tô in Bissa . Wu is a stiff white porridge made of millet, sorghum or maize flour flour and is a staple food of the country. Bissa is the tribal language of the Bisa tribe of Burkina Faso and the northern tip of Ghana and Togo. Bissa is also spelled Bisa. Wu is also known as Sagabo in Moore.

Wu Jiu Pi refers to a Chinese wine that is flavored with medicinal herbs

Wu Kok refers to a savory Chinese snack which consists of a deep-fried ball of pastry filled/stuffed with cooled and mashed Taro. Also defined as deep-fried mashed Taro Puffs.

Wu Kok is also spelled Woo Kok. Based on Chinese-English Dictionary, "yÃ¹" (wu) means Taro and JiÇŽo means dumpling.

Wufan is the Chinese word for "Lunch

Wuhuaguo is the Chinese word for "Fig

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Glossary W

Worcestershire sauce

Wormwood

Wors

Worschd

Wrasse

Wu

Wu Jiu Pi

Wu Kok

Wufan

Wuhuaguo

Glorious Food

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