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| Yam Cha | ■■■■■■ |
Yam Cha is a Chinese local name for famously known dim sum which are famous Cantonese snacks. These are . . . Read More | |
| Zhimaqiu | ■■■■■ |
Zhimaqiu are "Sesame Balls". They are fried rice balls stuffed with a sweet filling, usually red bean . . . Read More | |
| Jian dui | ■■■■ |
Jian dui also known as Sesame seed ball is a variety of dim sum that is traditionally made for and serve . . . Read More | |
| Pommes Dauphine | ■■■■ |
Pommes Dauphine or crispy potato puffs refer to a French potato dish made with butter, egg yolk, choux . . . Read More | |
| Hopia | ■■■■ |
Hopia refers to one of Philippines bakery products stuffed/filled with sweet mashed beans or a pork . . . Read More | |
| Puffs | ■■■■ |
Puffs are filled pastry or filo/phyllo, flaky pastry served as snacks in Kerala, India. The filo/phyllo, . . . Read More | |
| Chiao-tzu | ■■■ |
Chiao-tzu simply refers to dumplings which is among the most popular Peking foods all over China. It . . . Read More | |
| Har gow | ■■■ |
Har gow is a Chinese dish of shrimp-stuffed dumplings covered with tapioca flour. It is also called steamed . . . Read More | |
| Khanom pia wai phrajan | ■■■ |
Khanom pia wai phrajan refers to a Chinese pastry found in Bangkok's China Town; - It is a version . . . Read More | |
| Bao | ■■■ |
Bao is a Chinese word for abalone. ; - Bao also refer to sweet or savory steamed buns which are . . . Read More | |
