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| Yam Cha | ■■■■■■■ |
Yam Cha is a Chinese local name for famously known dim sum which are famous Cantonese snacks. These are . . . Read More | |
| Zhimaqiu | ■■■■■■ |
Zhimaqiu are "Sesame Balls". They are fried rice balls stuffed with a sweet filling, usually red bean . . . Read More | |
| Jian dui | ■■■■■ |
Jian dui also known as Sesame seed ball is a variety of dim sum that is traditionally made for and serve . . . Read More | |
| Empanadas Tucumanas | ■■■■■ |
Emapanadas Tucumanas (singular Tucumana) are snacks which is similar to Salteñas, but deep-fried and . . . Read More | |
| Jiǎozi / Jiaozi | ■■■■ |
Jiǎozi / Jiaozi: Ji?ozi / Jiaozi : Ji?ozi / Jiaozi : Ji?ozi / Jiaozi refer to China's dumplings which . . . Read More | |
| Bao | ■■■■ |
Bao is a Chinese word for abalone. Bao also refer to sweet or savory steamed buns which are popular among . . . Read More | |
| Hong Kong at travel-glossary.com | ■■■■ |
Hong Kong is a special administrative region in China in AsiaThis country our monthly . . . Read More | |
| Schneebällchen | ■■■■ |
Schneebällchen also called Schneebällscher is the German word which literally means "snow balls" refer . . . Read More | |
| Boulette | ■■■■ |
Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. . . . Read More | |
| Ackara | ■■■■ |
Ackara refers to a Gambian dish served seven (7) days after the birth of a child, at the naming ceremony. . . . Read More | |
