Sagabo
Related Articles | |
| Wu | ■■■■■■■■■■ |
Wu is another name for Tô in Bissa . Wu is a stiff white porridge made of millet, sorghum or maize flour . . . Read More | |
| Tô | ■■■■■■■■■■ |
Tô refers to the main staple food of Burkina Faso. Tô, a kind of paste or a stiff porridge prepared . . . Read More | |
| Food and Drink/Cuisine of Chad, Africa | ■■■■■■ |
Food and Drink/Cuisine of Chad, Africa - The cuisine of Chad varies according to region and ethnic group. . . . Read More | |
| Kisra | ■■■■ |
Kisra one of the staple foods in South Sudan which is a pancake-bread made from sorghum flour. - South . . . Read More | |
| Tuo Zanfi | ■■■■ |
Tuo Zanfi refers to the main food eaten by Ghanaians from the Upper East, Northern and upper west Regions. . . . Read More | |
| Madila | ■■■■ |
Madila refers to Botswana's fermented milk or sour milk which is usually added to Bogobe and can be . . . Read More | |
| Bogobe | ■■■■ |
Bogobe refers to a thick version of sorghum or corn meal porridge which is consumed in Bostwana for . . . Read More | |
| Umqombothi | ■■■ |
Umqombothi refers to a popular African beer that is made from maize which is mixed with Sorghum and yeast; . . . Read More | |
| Koko | ■■■ |
Koko refers to a leaf of a wild plant which is one of the foods of the forest inhabitants of Central . . . Read More | |
| How to reheat bread | ■■■ |
Cooking Tips: To reheat hard or stale bread, dip it in some warm water and bake at 180°C until it . . . Read More | |