Traditional Chinese medicine refers to a holistic system of medicine and approach to health and healing . . . Read More

Drunken chicken refers to a marinated whole chicken, steamed and then soaked in dry sherry or Chinese . . . Read More

Guisado is a traditional Mexican dish known for its rich and savory flavors. This hearty stew typically . . . Read More

Andicken: andicken is a German word which means "to thicken", for example by adding cornstarch, the liquid . . . Read More

Hae kun refers to thin slices of shrimp eaten with a side order of Chinese syrup. This is a Thai fried . . . Read More

Legieren: legieren is a German term which means "to thicken" . "To thicken the sauce, most Chinese cooks . . . Read More

Nam khaeng sai nam cha is Thair which means "a glass of crushed ice filled with Chinese tea" . . . Read More

Ketjap refers to Indonesian soy sauce. There are 2 kinds of ketjap, sweet (ketjap manis) or salty (ketjap . . . Read More

Yakisoba are fried or deep fried Chinese style noodles served with vegetables, meat and ginger. . . . Read More

Guaitiao is a Thai word for rice noodles. They are are opaque ribbon-like rice noodles. They are called . . . Read More