Glossary W
Deutsch: Wienerbrød / Español: Wienerbrød / Português: Wienerbrød / Français: Viennoiserie danoise / Italiano: Wienerbrød
Wienerbrød refers to Danish Pastry. In Denmark it is called Wienerbrød (Viennese bread). In Vienna, Austria, Wienerbrød is known as "Kopenhagener Gebäck" or "Dänischer Plunder".
Wienerbrød has been known in Denmark since 1840 and is said to have been created by immigrant bakers from Vienna, Austria.
Wienerbrød, commonly referred to as Danish pastry in English-speaking countries, is a multilayered, laminated sweet pastry originating from Denmark. It is characterized by its buttery, flaky texture and is often filled or topped with ingredients such as custard, fruit preserves, nuts, or chocolate. Despite its association with Denmark, the technique used to create Wienerbrød was influenced by Austrian bakers in the 19th century, which explains its name—"Viennese bread" in Danish.