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Glossary W

The food glossary +++ Popular Articles: 'Wild', 'Walnut', 'Wine'

Wiener Schnitzel

Wiener Schnitzel refers to perhaps the most famous Viennese specialty; large thin (pounded) scallops of veal, dipped in scrambled egg and and bread crumbs and crisply fried. The best are so thin and large, they literally bend over the edge of the plate. Moreover, Wiener Schnitzel is probably the most famous of all dishes developed in Austria. It is thought to have been eaten in Vienna since the 15th Century. Wiener Schnitzel is traditionally made from thinly sliced and tenderised veal, which is then dipped into flour, eggs and breadcrumbs and fried in butter or lard. In the past, sometimes gold dust was added to the breadcrumbs in order to provide a spectacularly golden color. Wiener Schnitzel is often served in Viennese restaurants with a portion of potato salad and a slice of lemon, as well as roast potatoes and cranberry sauce.

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Wienerbrød

Deutsch: Wienerbrød / Español: Wienerbrød / Português: Wienerbrød / Français: Viennoiserie danoise / Italiano: Wienerbrød

Wienerbrød refers to Danish Pastry. In Denmark it is called Wienerbrød (Viennese bread). In Vienna, Austria, Wienerbrød is known as "Kopenhagener Gebäck" or "Dänischer Plunder".

Wienerbrød has been known in Denmark since 1840 and is said to have been created by immigrant bakers from Vienna, Austria.

Wienerbrød, commonly referred to as Danish pastry in English-speaking countries, is a multilayered, laminated sweet pastry originating from Denmark. It is characterized by its buttery, flaky texture and is often filled or topped with ingredients such as custard, fruit preserves, nuts, or chocolate. Despite its association with Denmark, the technique used to create Wienerbrød was influenced by Austrian bakers in the 19th century, which explains its name—"Viennese bread" in Danish.

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Wigeon

Wigeon refers to the name used used for both duck and drake. A Drake is a male duck.

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Wijn

Wijn is the Dutch for "wine".

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Wild

Wild is a German word for game (or wild game).

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Wild Black Vanilla Pod

Wild Black Vanilla Pod (Vanilla Planifola) refers to a variety of vanilla said to have originated from Madagascar which has a superior quality to any other available vanilla variety. In Madagascar these vanilla are handpicked by the locals and then cured to bring out its flavor. The Wild Black Vanilla Pod is jet black and is between 17 to 22 centimeter long. The fragrance and strength of this rare Vanilla is quite incredible. Vanilla is a rare spice and it is the seed pod of a type of Orchid. It takes about 2 years for a pod to mature it then goes through a laborious curing process which takes over 3 months before its natural aroma is properly developed.

Windbeutel

Windbeutel is a German word for "cream puff ", a hollow round of crisp choux pastry that is split in half, filled with a cream or custard, and dusted with powdered sugar.

Windfalls

Windfalls is an to an old/historic term for "Hard pears" .

Wine

Deutsch: Wein
Wine is an alcoholic drink typically made from fermented grape juice. Yeast consumes the sugar in the grapes and converts it to ethanol, carbon dioxide, and heat. Different varieties of grapes and strains of yeasts produce different styles of wine.

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Wine -- Mulsum

Mulsum is a traditional Ancient Roman recipe for a drink made by combining wine and honey which was served chilled. Also, Mulsum refers to a white wine mixed with anise and honey.

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