Glossary W

Wuhuaguo is the Chinese word for "Fig

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Wun nam chuam is a Thai term for jellied syrup

Deutsch: Glasnudeln / Español: Fideos de vidrio / Português: Macarrão de vidro / Français: Nouilles de verre / Italian: Spaghetti di soia

Wun Sen refers to a type of thin, transparent noodle made from mung bean starch, commonly used in Thai cuisine. Known for their delicate texture and ability to absorb the flavors of other ingredients, Wun Sen noodles are also called glass noodles or cellophane noodles due to their translucent appearance when cooked.

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Wun whan is a Thai term for sweet jelly

Wurst is a German word for sausage

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Other definition:
Wurst is a German word for sausage

Würstchenbuden refer to the street stalls where sausages, like bratwurst and currywurst and fries can all be purchased

Würstelstand refers to Austria's sausage stand or snack bar which sells snacks such as hot sausage, as well as a few other things – usually French fries, soft drinks, canned beer and occasionally burgers.

Wurstsalat is in Germany a savoury salad of sliced sausages, cucumbers and onions with vinegar

Wurtz Avocado refers to the popular evergreen variety of Avocado that is ideal for the home gardener, as it is self pollinating and dwarf like, growing to only 2.5 meters high, yet produces an abundance of top quality fruit with a thin, shiny skin and small seed. It boasts good consistent flavor and is well respected in the avocado community.

English: Root Vegetables / Español: Verduras de raíz / Português: Vegetais de raiz / Français: Légumes-racines / Italiano: Verdure a radice

Wurzelgemüse is the German term for root vegetables, which refers to edible plants that grow underground. These vegetables are characterised by their starchy or fibrous roots, which store nutrients and energy for the plant. Common examples of wurzelgemüse include carrots (Karotten), potatoes (Kartoffeln), beets (Rote Bete), parsnips (Pastinaken), turnips (Rüben), and radishes (Radieschen). Root vegetables are known for their versatility, nutritional value, and earthy flavours, making them a staple in many cuisines worldwide.

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