Andicken: andicken is a German word which means "to thicken", for example by adding cornstarch, the liquid . . . Read More

Hae kun refers to thin slices of shrimp eaten with a side order of Chinese syrup. This is a Thai fried . . . Read More

Legieren: legieren is a German term which means "to thicken" . "To thicken the sauce, most Chinese cooks . . . Read More

Yakisoba are fried or deep fried Chinese style noodles served with vegetables, meat and ginger. . . . Read More

Guaitiao is a Thai word for rice noodles. They are are opaque ribbon-like rice noodles. They are called . . . Read More

Kui tio laad naa: Kui Tio laad naa refers to a Thai dish made by cooking Chinese kale and pork in a thick . . . Read More

Peria is Bahasia Malaysian word for bitter gourd. Bitter gours is Fu kwa in Chinese and in Tamil it is . . . Read More

Gra chai is a Thai term which means chinese keys Gra-chai as the Thai people know it, has a misleading . . . Read More

Ssam is spoonfuls of rice wrapped in wide leafs such as lettuce, Chinese cabbage, sesame leafs, fresh . . . Read More

Caddy refers to a small chest or box for keeping tea. It is a small, tightly closed box or chest which . . . Read More