Wurstsalat
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Flauzen | ■■■■■ |
Flauzen refers to a dish from Saarland, Germany. It is a salad made of Tripe (tripe salad)Flauzen is . . . Read More | |
Ajaat | ■■■■■ |
Ajaat refers to Thailand's light dip which is made with crunchy cucumber slices, thinly sliced red chillis . . . Read More | |
Xeres vinegar | ■■■■ |
Xeres vinegar is a kind of wine vinegar that has the rich, nutty flavor of a fortified wine. It can be . . . Read More | |
Asperula | ■■■■ |
Asperula is the Italian and Spanish term for woodruff or sweet woodruff, an aromatic and strongly scented . . . Read More | |
Mizera | ■■■■ |
Mizeria refers to cucumber salad in Poland. Mizera is one of the best traditional foods from Poland. . . . Read More | |
Saindhav | ■■■■ |
Saindhav also known as Black Salt or rock salt which is pink in color. It is added to Indian fruit salads . . . Read More | |
Carne Fiambre | ■■■■ |
Carne Fiambre refers to the traditional dish serve during Sunday picnic traditions in the Spanish Caribbic . . . Read More | |
Piccalilli | ■■■■ |
Piccalilli refers to a pickle or relish which consists chopped vegetables, usually cauliflower mixed . . . Read More | |
Salzgurke | ■■■ |
Salzgurke is the German word for pickled gherkins or pickled cucumber. Salzgurke is usually served as . . . Read More | |
Knäcke / Knaeke | ■■■ |
Knäcke / Knaeke refers to a crisp bread generally made from rye flour. It can be eaten with a spread . . . Read More |