Sundae is Korean-style blood sausages. It can also be defined as blood sausage with glass noodles stuffing . . . Read More

Karinderia is a Filipino term used to describe small, local eateries or food stalls that serve a variety . . . Read More

Koshari / Kushari: Koshari or Kushari refers to one of the common dishes from Greece made from a mixture . . . Read More

Fun si is referring to the noodles made from mung beans, have many names. . . . Read More

Licuados refer to one of the popular drinks in El Salvador. Licuados refer to blended fruit drink made . . . Read More

Chorogi which is also known as Japanese artichoke, Knotroot, Chinese artichoke and Crosnes refers to . . . Read More

Adzhika refers to Georgia's spiced paste, spicy or hot pepper relish/ condiment used in cooking and preparing . . . Read More

In the food context, German cuisine features a range of hearty and savory dishes, often made with meat, . . . Read More

Broudworscht means "fried sausage" in Franconian while it is called Bratwurst in standard German. East . . . Read More

Cinghiale is the Italian word for Wild boar which can be grilled, stewed, or cured like prosciutto. Wild . . . Read More