Glossary W

Weißer Burgunder are German words which mean pinot blanc.

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Weißer Senf is a German word for white mustard.

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Weisskohl is the German word for "Cabbage" or "White Cabbage" to distinguish it from red cabbage.

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Weißwurst refers to white veal and herb sausage which is a actually a traditional Bavarian breakfast

Weizenvollkornbrötchen is a kind of German roll made of a mixture of Wheat and wholegrain or whole wheat. One of the many kinds or varieties of rolls in Germany.

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Dear visitors, Welcome, Mabuhay, Willkommen, Selam, Ola, ....

to the world of food!

Through our website, you will be able to get to know the culture of other people through their food. We hope that it will serve as a guide to the food of the other countries and their cuisine and styles of cooking, how and what do other people in other parts of the world eat.

Have a wonderful journey into the world of food.

Enjoy your meal, Guten Appetit, Bon Appetit, Buon Apetito, Dobar tek, Smakelijk , Buen provecho, Afiyet Olsun !!!

Wellfleet refers to a variety of oyster found in the Atlantic ocean and east Coast of the United States from Cape Cod in Massachusetts. It is slightly salty crisp and firm with a mild finish. Fresh seafood that includes the Wellfleet oyster is a specialty and takes center stage in many of the Cape Cod restaurants, as with most oceanside towns and villages.

Welsh Rarebit refers to a traditional food of Wales which is a melted Cheese on toast. Moreover, Welsh Rarebit is made of cheddar cheese or a similar variety of cheese melted with milk, or sometimes beer, and poured over toast. It is a British specialty.

Welsh Rarebit is also known as Rarebit. (see Rarebit)

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Welshcakes refers to Welsh small pastries cooked on a bakestone

wenden is a German word which means "to crumb" .

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