Weisskohl is the German word for "Cabbage" or "White Cabbage" to distinguish it from red cabbage. It is also known as Kraut and Kappes

Related Articles

Kabbesmeng ■■■■■
Kabbesmeng also known as Kappesmeng refers to one of the traditional foods from Saarland, Germany. It . . . Read More
Krautwickel ■■■■
Krautwickel is a german word which means stuffed cabbage rolls or stuffed cabbage leaves. It is also . . . Read More
Krauskohl ■■■■
Krauskohl is the German word for "Kale" (Brassica oleracea var. Sabellica) . Kale Krauskohl is also known . . . Read More
Beilage ■■■■
Beilage is a German word which means "side dish" or "side order". The usual side dishes served with German . . . Read More
Rote johannisbeere ■■■■
Rote johannisbeere (Ribes rubrum) is the German term for red currant. In Bremen, we have lots of this . . . Read More
Rotkohl ■■■■
Rotkohl refers to a sweet and sour red cabbage, cooked in vinegar, with apple chops. Rotkohl also refers . . . Read More
Abendbrot ■■■
Abendbrot which literally means "evening bread", refers to the traditional german evening meal of cold . . . Read More
Dampfnudel ■■■
Dampfnudel refers to a German sweet which is a fluffy warm yeast dough with vanilla sauceOther definition:Dampfnudel . . . Read More
Bayerische Creme ■■■
Bayerische Creme is a German term which means Bavarian vanilla cremeBayerische Creme also known as Bavarian . . . Read More
Entfetten ■■■
Entfetten is a German word which means "to degrease", for example, degrease the deep-fried foods. It . . . Read More