Longganisa is the Philippines very own traditional savory sausage made from a mixture of ground pork, . . . Read More

Almusal is a Filipino word for breakfast usually consists of fried rice, sunny-side eggs or scrambled . . . Read More

Coddle is an Irish dish that refers to a simple stew made from pork, sausages, rashers, sliced onions . . . Read More

I salumi di montagna refer to the cold meats in Sardinia which are still prepared in a very simple, traditional . . . Read More

Cotechino is the Italian highly spiced pork sausage. It refersrefers to a large pork sausage that is . . . Read More

Linguica is a coarse sausage usually served grilled. It is aPortuguese cured pork sausage seasoned with . . . Read More

Blunzngröstl / Blunzgroestl: Blunzngröstl also known as Blunzengröstl refers to an Austrian traditional . . . Read More

Berner Platte / Bernese Platter: Berner Platte (Bernese Platter) refers to one of the traditional Bernese . . . Read More

Blaa (Blaas) :Blaa refers to the traditional Irish bread. Blaas are light-as-air bread roll, soft floury . . . Read More

Breakfast is the first meal taken after rising from a night's sleep, most often eaten in the early morning . . . Read More