Glossary W

The food glossary +++ 'Whitloof', 'Welsh Rarebit', 'White butter'

Wufan is the Chinese word for "Lunch

Wuhuaguo is the Chinese word for "Fig

Wurztunke is the German word for "chutney".

Wystrys is the Welsh word for "oysters"

Wansoy (corindrium sativum) is a Filipino term for Coriander leaf

Wan tou huang refers to a yellow-colored steamed cake made from garden-pea flour and sugar, and said to have been a favorite of the Empress Dowager Tzu Hsi.

  1. Wine of origin
  2. Wachtel
  3. Wachtel eier
  4. Woon-sen