Wonchuri-namul (
Day Lily Namul ) refers to a
Korean food made of blanched Day lily stems seasoned with soybean paste (
Doenjang), red chili
pepper paste, green onions, garlic, sesame oil, and sesame salt. Wonchuri-
namul is a dish for spring.
In Korea, Wonchuri is also called Hwoncho or Mangwucho
Neomnamul is the Korean name of "Daylilies". Daylily leaves make for a delicious side. Daylilies is also called in Korean in a couple of more names, such as : Wonchuri , Hwoncho or Mangwucho which means that it helps relieve one's worries. It is usually used for medicinal purposes.
Daylilies are regarded as a must-eat
vegetable for modern people who are exposed to many stresses. It is effective in calming the nerves and in
curing sleep disorders, nervous breakdowns and depression. When eaten in abundance with
vitamins, Daylilies are good for those who have problems with urination. It is one of the few
vegetables with a
sweet flavor, beloved by children.
Neomnamul is prepared by parboiling the leaves and seasoned with a mixture of soy
sauce,
chili peppers, chopped green
onions, chopped
garlic, sesame
salt and
sesame oil . It is served as a side dish
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