Glossary W

The food glossary +++ 'Wun nam chuam', 'Wild', 'Wu Kok'

This category of beer uses yeast that ferments at the "top" of the fermentation vessel, and typically at higher temperatures than lager yeast (60°-75°F), which, as a result, makes for a quicker fermentation period (7-8 days, or even less).

Weisskohl is the German word for "Cabbage" or "White Cabbage" to distinguish it from red cabbage .

Weizenvollkornbrötchen is a kind of German roll made of a mixture of Wheat and wholegrain or whole wheat. One of the many kinds or varieties of rolls in Germany.

Waterzooi refers to a Flemish chicken stew cooked with aromatic herbs and vegetables in a sauce of cream and chicken broth.

Wufan is the Chinese word for "Lunch

Wuhuaguo is the Chinese word for "Fig

  1. Wystrys
  2. Wurztunke
  3. Wansoy
  4. Wan tou huang

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