Tortas de Aceite refer to Spanish "oil cakes" (literal translation), a lightly sweetened, waferish thin, . . . Read More

Amagwinya also known as Vetkoek refers to a popular traditional Zulu food which is flour mixture with . . . Read More

Tsampa refers to Nepal's ground roasted barley flour. In Tibetan-influenced areas, the black tea (prepared . . . Read More

Gurullos are fried flour balls, served with bits of things, garlic, pork belly, chorizo from Almeria, . . . Read More

Hormigos refers to a Spanish filling dish that contains blood sausage, garlic sausage, and Jamón that . . . Read More

Zacirka refers to the general name for egg barley in Belarus, prepared by blending flour and a little . . . Read More

Momo refers to steamed meat-filled dumplings from Sikkim. Momos are made of minced meat as filling and . . . Read More

Strudel /Strudel (Pastry) : Strudel refers to paper or wafer thin pastry rolled around sweet fillings . . . Read More

Jerked Beef is made by cutting it into thin slices, dipping them into salt or sea water, and drying them . . . Read More

Matzo refers to Greece's large thin piece of very dry unleavened Jewish bread eaten during Passover. . . . Read More