Waterzooi de Poulet: Waterzooi de Poulet also known as Kippenwaterzooi refers to a Belgian dish a chicken . . . Read More

Bouillon refers to strained broth or clear soup stock, typically made by simmering beef or chicken in . . . Read More

Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More

Water: "water" refers to the clear, odorless, and tasteless liquid that is essential to life and used . . . Read More

Season: In the food context, "season" refers to the process of adding flavor to food by using herbs, . . . Read More

Hallacas (Hallaca) : Hallacas refer to boiled Tamales made with beef, chicken or pork, and cheese and . . . Read More

Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More

Coniglio is the Italian word for rabbit whose meat is cooked and served roasted, grilled or stewed in . . . Read More

Macaroni Salad in the food context refers to a cold salad made primarily from cooked elbow macaroni (a . . . Read More

Satsivi refers to a traditional cold Georgian appetizer made from poultry, such as chicken or turkey. . . . Read More