Glossary W

The food glossary +++ 'Water chestnut', 'White butter', 'Welsh Rarebit'

würzen is a german word which means "to spice" or " to season".

Warmhalteplatte is a German word for warming plate

waschen is a German term which means "to clean" salad vegetables

Weintrauben is a German word for grapes

wenden is a German word which means "to crumb" .

Worcestershire sauce is referring to a spicy sauce composed mainly of water, vinegar, molasses, corn syrup, anchovies, spices and flavorings.

  1. Wild
  2. Whitewash
  3. Warung
  4. Wun whan