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Glossary W

The food glossary +++ Popular Articles: 'Walnut', 'Wine', 'Wheat'

Wingettes

Wingettes refer to the part of the chicken wings connected to the drummettes. Wingettes are the part of the chicken wings

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White Cap

White Cap refers to brewed beer (lager) produced by Kenya's breweries. One of the locally produce beers in Kenya

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White elephant

White elephant refers to Democratic Republic of Congo's drink made of coconut, rum and milk. It is one of Congo's national

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Warak enab

Warak Enab or warak dawali is referring ot Arabic dish of stuffed vine leaves

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Wat

Wat refers to the stews cooked in every home in Ethiopia.

Wurstsalat

Wurstsalat is in Germany a savoury salad of sliced sausages, cucumbers and onions with vinegar
  1. Wurst
  2. Wirsing
  3. Wasserkocher
  4. Warmhalteplatte

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