Glossary W
Wasserkocher is a German word for kettle
Warmhalteplatte is a German word for warming plate
Warung is an open-air eatery with a bench for seating.
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| Saltfish | ■■■■■■ |
Saltfish is usually cod, but some other varieties of fish can be used as well, that are heavily salted . . . Read More | |
| Cotechino | ■■■■ |
Cotechino is the Italian highly spiced pork sausage. It refers refers to a large pork sausage that is . . . Read More | |
| Zarzuela | ■■■■ |
Zarzuela is a Spanish word for casseroleZarzuela refers to a colourful seafood stew/casserole that is . . . Read More | |
| Aioli | ■■■ |
Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More | |
| Namul | ■■■ |
Namul is a Korean term meaning "vegetables" or "wild greens" dishes. Namul refers to a traditional Korean . . . Read More | |
| Bibimbap | ■■■ |
Bibimbap refers to Korean's quintessential food of boiled rice mixed with vegetables. This dish is made . . . Read More | |
| Asparagi | ■■■ |
Asparagi is the Italian word for asparagus, usually served boiled and cold with mayonnaise, or served . . . Read More | |
| Salsa verde | ■■■ |
Salsa verde is an Italian term which means "green sauce ". Salsa verde is an Italian dressing or sauce . . . Read More | |
| Vruoccolata | ■■■ |
Vruoccolata refers to an Italian dish made of boiled pig's head, broccoli neri, olive oil and pecorino . . . Read More | |
| Strutto | ■■■ |
Strutto: Strutto is the Italian word for lard. In Italy "Strutto" is a fat cream made from most fat protective . . . Read More | |