Glossary W

The food glossary +++ 'Wild', 'Wandouhuang', 'White butter'
Wirsing is a German word for savoy
Weißwurst refers to white veal and herb sausage which is a actually a traditional Bavarian breakfast

Weißer Burgunder are German words which mean pinot blanc.

Wasserkocher is a German word for kettle
Warmhalteplatte is a German word for warming plate
Whitewash is referring to a thin mixture or slurry of flour and cold water.

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