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Glossary W

The food glossary +++ Popular Articles: 'Waste', 'Water', 'Wheat'

Warga

Warga refers to sweet green tea which the people of Guinea-Bissau love to drink aside from the palm and cashew wine found in the country. Guinea-Bissau is situated in Western Africa between Guinea and Senegal.

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Walkie Talkie

Walkie Talkie refers to the South African name for cooked chicken feet and heads which is sold as street food.

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Wafels met Slagroom

Wafels met Slagroom is the Dutch for waffles topped with cream, one of the Netherlands popular desserts.

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Worschd

Worschd is the Franconian word for "sausage". It is also known as Wurst in standard German. East Franconian German (in Franconia, i.e. in North Bavaria) is one of the dialects spoken in Bavaria.

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Wickson Plum

Wickson Japanese Plum (Prunus salicina "Wickson") refers to a Japanese-type plum. The Wickson plum is a large, heart-shaped, greenish yellow fruit that is firm and very sweet. It is very popular for fresh eating. Other Attributes • Sub-acid flavor • Sweet • Very juicy Uses • Cooking or baking • Canning or freezing • High dessert quality

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Wähe / Waehe

Wähe is the Swiss word for "tart" , as in Fructewähen which is a fruit tart, like Apfelwähe (Swiss apple tart) and Käsewähe (savory cheese tart). Wähe can also be spelled Waehe.

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  1. White butter
  2. Wacholder
  3. Wiener Masse
  4. White Prawn

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