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Glossary W

The food glossary +++ Popular Articles: 'Wine', 'Wheat', 'Water'

Waterzooi

Waterzooi refers to a Flemish chicken stew cooked with aromatic herbs and vegetables in a sauce of cream and chicken broth.

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Waterzooi de Poulet

Waterzooi de Poulet also known as Kippenwaterzooi refers to a Belgian dish - a chicken stew prepared with potatoes, carrots and leeks with cream, butter and eggs.

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Wax Paper

Wax Paper or Waxed Paper refers to a translucent paper coated on both sides with a thin layer of wax. It is used for lining baking pans and covering food in the microwave.

Waxed Paper

Waxed Paper refers to a translucent paper coated on both sides with a thin layer of wax. It is used for lining baking pans and covering food in the microwave. Waxed Paper is also known as Wax Paper.

Waza

Waza refers to a Cook specilazing in Kashmiri banquets. Vasta Waza is the Master chef.

Wazwan refers to the delectable aromatic banquet of Kashmir. Wazwan consists of 36 course meal, essentially, meat-based prepared by Wazas (cooks) under the supervision of Vasta Waza, the Master Chef.

Kashmir is located in the northwestern part of India.

Wazwan / Wazwaan

Wazwan refers to Kashmiri banquet; the delectable aromatic banquet of Kashmir. Wazwan consists of 36 course meal, essentially, meat-based prepared by Wazas (cooks) under the supervision of Vasta Waza, the Master Chef.

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Weintrauben

Weintrauben is a German word for grapes

Weißbrot

Weißbrot is a German word for white bread

Weißer Burgunder

Weißer Burgunder are German words which mean pinot blanc.

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Weißer Senf

Weißer Senf is a German word for white mustard.

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