Glossary W

Wandouhuang is a "Pea Flour Cake" that is prepared with white peas.

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Wangsaeujjim refers to Korean culinary term for "steamed prawn"

Wansoy (corindrium sativum) is a Filipino term for Coriander leaf

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Wapiti is a Canadian deer prepared like venison; a North American deer which is still a part of Quebec's cooking. In Quebec, games are popular, including venison, quail, goose, caribou, and Wapiti. Many menus feature emu and lamb raised north of Québéc City in Charlevoix.

War Teep also known as Pot Stickers refer to a kind or

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Wara Enab refers to vine leaves stuffed with rice.

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Waragi refers to the local popular liquor in Uganda which is actually a gin made from bananas.

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Warak Enab or warak dawali is referring ot Arabic dish of stuffed vine leaves

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Waraq Dawaalee refers to steamed grape leaves stuffed with rice and meat which is one of the dishes from Jordan.

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Warga refers to sweet green tea which the people of Guinea-Bissau love to drink aside from the palm and cashew wine found in the country. Guinea-Bissau is situated in Western Africa between Guinea and Senegal.

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