Glossary W

The food glossary +++ 'Wild', 'Wandouhuang', 'White butter'
Wiworm refers to Switzerland's New Year's drink of diluted spiced wine which is served hot.

Whitloof refers to the Flemish name for the variety of chicory from which the famed Belgian endive was developed.

Wool on a Handle refers to a cowboy term for a lamb chop; generally greatly disliked by cattlemen.

White Pizza a culinary term referring to any pizza made without tomato sauce .
Würstchenbuden refer to the street stalls where sausages, like bratwurst and currywurst and fries can all be purchased

Waragi refers to the local popular liquor in Uganda which is actually a gin made from bananas.

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