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Glossary W

The food glossary +++ Popular Articles: 'Waste', 'Water', 'Wheat'

Waxed Paper

Waxed Paper refers to a translucent paper coated on both sides with a thin layer of wax. It is used for lining baking pans and covering food in the microwave. Waxed Paper is also known as Wax Paper.

Wine -- Mulsum

Mulsum is a traditional Ancient Roman recipe for a drink made by combining wine and honey which was served chilled. Also, Mulsum refers to a white wine mixed with anise and honey.

Wurtz Avocado

Wurtz Avocado refers to the popular evergreen variety of Avocado that is ideal for the home gardener, as it is self pollinating and dwarf like, growing to only 2.5 meters high, yet produces an abundance of top quality fruit with a thin, shiny skin and small seed. It boasts good consistent flavor and is well respected in the avocado community.

White Pizza

White Pizza a culinary term referring to any pizza made without tomato sauce.

Würstchenbuden

Würstchenbuden refer to the street stalls where sausages, like bratwurst and currywurst and fries can all be purchased

Wild Black Vanilla Pod

Wild Black Vanilla Pod (Vanilla Planifola) refers to a variety of vanilla said to have originated from Madagascar which has a superior quality to any other available vanilla variety. In Madagascar these vanilla are handpicked by the locals and then cured to bring out its flavor. The Wild Black Vanilla Pod is jet black and is between 17 to 22 centimeter long. The fragrance and strength of this rare Vanilla is quite incredible. Vanilla is a rare spice and it is the seed pod of a type of Orchid. It takes about 2 years for a pod to mature it then goes through a laborious curing process which takes over 3 months before its natural aroma is properly developed.
  1. Würstelstand
  2. Wan Dou Huang
  3. Waraq Dawaalee
  4. Waakye

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