The food glossary +++ 'Wild', 'Wandouhuang', 'White butter'
French fries, soft drinks, canned beer and occasionally burgers.
jujubes, it tastes sweet, soft, delicious and full of aroma . To prepare the cake you need good yellow peas and a kind of special herb which is added to the pea paste 10 minutes before stir-frying. lf the herb is added too early, the yellow color it brings will disappear. Moreover, the peas should be thoroughly rinsed and the paste should be carefully filtered. A suitable amount of water and heat should be applied before a quality Pea cake out of the oven. In Beijing, the most authentic Pea Cake is made by Fangshan Restaurant, where you can also enjoy other yummy local snacks. And if there happens to be a temple fair in spring, Pea cakes are sure to be served for customers.
grape leaves stuffed with rice and meat which is one of the dishes from Jordan.
foods in Ghana which is a combination of rice and beans. Ghana or Republic of Ghana is a West African country. Ghana is bordered by Ivory Coast to the west, Burkina Faso to the north, Togo to the east, and the Gulf of Guinea to the south.
Tô in Bissa . Wu is a stiff white porridge made of millet, sorghum or maize flour flour and is a staple food of the country. Bissa is the tribal language of the Bisa tribe of Burkina Faso and the northern tip of Ghana and Togo. Bissa is also spelled Bisa. Wu is also known as Sagabo in Moore.
alcohol and Ameican Moonshine is typically corn liquor made in cheap, homemade stills of a relatively simple design. Witblitz is pronounced as "vit-blitz".
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Rose fried flying fish refers to Barbados dish prepared from the flying fish, which is Barbados’ national . . . Read More
Saltfish is usually cod, but some other varieties of fish can be used as well, that are heavily salted . . . Read More
Abenkwan refers to palm nut/oil soup/stew which is made, prepared or cooked from the pulp of pounded . . . Read More
Supakanja or Superkanja refers to Okra Stew, one of the best known authentic dishes from Gambia, aside . . . Read More
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Stamp and Go refers to a traditional Jamaican fish fritter . The name most likely derived from customers . . . Read More
Maldive Fish refers to a a seasoning used in almost all Sri Lankan dishes. It is made from Bonito which . . . Read More
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Jjim and Jorim are Korean term which means "simmered meat or fish". It is a traditional Korean food. . . . Read More
Mohinga refers to one of a popular dishes in Myanmar (Burma) which is a combination of rice noodles and . . . Read More
Chep-Bu-Jen is the national dish is Senegal; the Wolof word for "rice with fish". Chep-Bu-Jen is made . . . Read More
La bottarga referring to Oristano's ancient speciality, also known as Sardinian caviar. The roe from . . . Read More