The food glossary +++ 'Wild', 'Wandouhuang', 'White butter'
sweet green tea which the people of Guinea-Bissau love to drink aside from the palm and cashew wine found in the country. Guinea-Bissau is situated in Western Africa between Guinea and Senegal.
Wurst in standard German. East Franconian German (in Franconia, i.e. in North Bavaria) is one of the dialects spoken in Bavaria.
Plum (Prunus salicina "Wickson") refers to a Japanese-type plum. The Wickson plum is a large, heart-shaped, greenish yellow fruit that is firm and very sweet. It is very popular for fresh eating. Other Attributes • Sub-acid flavor • Sweet • Very juicy Uses • Cooking or baking • Canning or freezing • High dessert quality
fruit tart, like Apfelwähe (Swiss apple tart) and Käsewähe (savory cheese tart). Wähe can also be spelled Waehe.
cheese cloth sack made of a course cloth. This is hung until all the liquid is removed sometimes stirring it, and as they do the Liquid butter until the solids separate from the liquid. Another way is to stir sour, yeast fermented milk into it to separate the white butter from the liquid. This does need stirring several thousands times, so Mongolians say.
|Rose fried flying fish||■■■■|
Rose fried flying fish refers to Barbados dish prepared from the flying fish, which is Barbados’ national . . . Read More
Saltfish is usually cod, but some other varieties of fish can be used as well, that are heavily salted . . . Read More
Abenkwan refers to palm nut/oil soup/stew which is made, prepared or cooked from the pulp of pounded . . . Read More
Supakanja or Superkanja refers to Okra Stew, one of the best known authentic dishes from Gambia, aside . . . Read More
|Stamp and Go||■■■|
Stamp and Go refers to a traditional Jamaican fish fritter . The name most likely derived from customers . . . Read More
Maldive Fish refers to a a seasoning used in almost all Sri Lankan dishes. It is made from Bonito which . . . Read More
|Jjim and Jorim||■■■|
Jjim and Jorim are Korean term which means "simmered meat or fish". It is a traditional Korean food. . . . Read More
Mohinga refers to one of a popular dishes in Myanmar (Burma) which is a combination of rice noodles and . . . Read More
Chep-Bu-Jen is the national dish is Senegal; the Wolof word for "rice with fish". Chep-Bu-Jen is made . . . Read More
La bottarga referring to Oristano's ancient speciality, also known as Sardinian caviar. The roe from . . . Read More