Glossary W

The food glossary +++ 'Wan Dou Huang', 'Water chestnut', 'Wandouhuang'

Wazwan refers to Kashmiri banquet; the delectable aromatic banquet of Kashmir. Wazwan consists of 36 course meal, essentially, meat-based prepared by Wazas (cooks) under the supervision of Vasta Waza , the Master Chef.

Waterblommetjiebredie refers to a unique South African dish which is a  stew made with Waterblommetjies or Water Lillies, Sorrel and mutton. These water lillies are found in the southern part of the Cape province from about the months of May to November.

Waterblommetjiebredie is said to have a combined salty, savory and slightly sour taste brought about by mixing the water lillies, mutton and Sorrel in one dish.

Guest: Waiter, my plate is wet!
Waiter:That's not wet, sir - that's the soup!

Wandouhuang is a "Pea Flour Cake" that is prepared with white peas.

Dear visitors, Welcome, Mabuhay, Willkommen, Selam, Ola,  ....

  to the world of food!

Through our website, you will be able to get to know the culture of other people through their food. We hope that it will serve as a guide to the food of the other countries and their cuisine and styles of cooking,  how and what do other people in other parts of the world eat.

Have a wonderful journey into the world of food.

Enjoy your meal, Guten Appetit, Bon Appetit, Buon Apetito, Dobar tek, Smakelijk , Buen provecho, Afiyet Olsun !!!


Wun Sen refers to Thai transparent or glass noodles which are made from mung bean starch.

  1. Wingettes
  2. White Cap
  3. White elephant
  4. Warak enab

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