Glossary W

The food glossary +++ Popular Articles: 'Wine', 'Water', 'Wild'
Walm refers to the bubbling and heaving of water, etc. in process of boiling, melting, etc.). Also, one such motion; a "Wallop", a bubble; to boil with a continued bubbling noise. Walm is one of obscure and historical terms used by Sir Kenelm Digby for making his recipes for Mead
Waterblommetjie refers to a waxy flower that grows in water, and an endemic waterflowers that grow wild in seasonal wetlands in winter in the Cape which cooked as stew and is eaten as Waterblommetjiebredie.
Wax Paper or Waxed Paper refers to a translucent paper coated on both sides with a thin layer of wax. It is used for lining baking pans and covering food in the microwave.
Waxed Paper refers to a translucent paper coated on both sides with a thin layer of wax. It is used for lining baking pans and covering food in the microwave. Waxed Paper is also known as Wax Paper.
Mulsum is a traditional Ancient Roman recipe for a drink made by combining wine and honey which was served chilled. Also, Mulsum refers to a white wine mixed with anise and honey.
Wurtz Avocado refers to the popular evergreen variety of Avocado that is ideal for the home gardener, as it is self pollinating and dwarf like, growing to only 2.5 meters high, yet produces an abundance of top quality fruit with a thin, shiny skin and small seed. It boasts good consistent flavor and is well respected in the avocado community.

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