White Pizza a culinary term referring to any pizza made without tomato sauce.

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Pizza ■■■■
Pizza is a popular and iconic dish in the culinary world, originating from Italy but enjoyed worldwide. . . . Read More
Zapiekanki ■■■
Zapiekanki refer to baked foot-long, open-faced baguettes topped with sauce and cheese. It is one of . . . Read More
Lahmacun ■■■
Lahmacun refers to Turkish meat Pide. Lahmacun is however, thinner than Pide and smaller, rounder and . . . Read More
Cacciatore ■■■
Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More
Culurgionis ■■■
Culurgionis is referring to ravioli stuffed with ricotta cheese and chard or fresh cheese and chard, . . . Read More
Aubergines a la provencale ■■■
Aubergines a la provencale : Aubergines a la provencale literally means "aubergines or eggplants in the . . . Read More
Malloreddus ■■■
Malloreddus a small gnocchi-like shell-shaped pasta with a saffron flavoring. Malloreddus are very small . . . Read More
Bamieh bilahmeh ■■■
Bamieh bilahmeh: Bamieh bilahmeh refers to Egypt stew of browned cubed lamb, garlic, and tomato sauce, . . . Read More
Maccheroni alla chitarra ■■■
Maccheroni alla chitarra refers to an egg pasta that is made with a chitarra, a rectangular beech-wood . . . Read More
Kofte ■■■
Kofte is a Turkish term describing ground meats, bulgur, and/or rice. Kofte is skewered, baked, or fried. . . . Read More