White Pizza a culinary term referring to any pizza made without tomato sauce .

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Pizzaiolo ■■■
Pizzaiolo is an Italian sauce for meat that has garlic, herbs and tomato sauce; a fresh tomato sauce . . . Read More
Ftira ■■■
Ftira refers to the Maltese version of pizza which combines anchovy, capers, olives, and potato slices . . . Read More
Zapiekanki ■■
Zapiekanki refer to baked foot-long, open-faced baguettes topped with sauce and cheese. It is one of . . . Read More
Baharat ■■
Baharat (bjar) refers to Arabic mixed spices -- Other definition: - Baharat is the Turkish word for "Spices" . . . Read More
Cacciatore ■■
Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More
Culurgionis ■■
Culurgionis is referring to ravioli stuffed with ricotta cheese and chard or fresh cheese and chard, . . . Read More
Boeuf a la provencale ■■
Boeuf a la provencale refers to a French dish of diced boiled beef sauteed in butter with chopped onions . . . Read More
Aubergines a la provencale ■■
- Aubergines a la provencale : Aubergines a la provencale literally means "aubergines or eggplants in . . . Read More
Anguille a l' italienne ■■
Anguille a l' italienne French term which means "eel in the Italian style", a dish made of eel grilled . . . Read More
Koshary ■■
Koshary is an Arabic cooked dish of pasta, rice and lentils mixed or cooked with onions, chillis and . . . Read More