Pizzaiolo is an Italian sauce for meat that has garlic, herbs and tomato sauce; a fresh tomato sauce . . . Read More

Ftira refers to the Maltese version of pizza which combines anchovy, capers, olives, and potato slices . . . Read More

Zapiekanki refer to baked foot-long, open-faced baguettes topped with sauce and cheese. It is one of . . . Read More

Baharat (bjar) refers to Arabic mixed spices -- Other definition: - Baharat is the Turkish word for "Spices" . . . Read More

Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More

Culurgionis is referring to ravioli stuffed with ricotta cheese and chard or fresh cheese and chard, . . . Read More

Boeuf a la provencale refers to a French dish of diced boiled beef sauteed in butter with chopped onions . . . Read More

- Aubergines a la provencale : Aubergines a la provencale literally means "aubergines or eggplants in . . . Read More

Anguille a l' italienne French term which means "eel in the Italian style", a dish made of eel grilled . . . Read More

Koshary is an Arabic cooked dish of pasta, rice and lentils mixed or cooked with onions, chillis and . . . Read More