Glossary W

The food glossary +++ 'Wan Dou Huang', 'Wandouhuang', 'Witblitz'
Wool on a Handle refers to a cowboy term for a lamb chop; generally greatly disliked by cattlemen.

White Pizza a culinary term referring to any pizza made without tomato sauce .

Würstchenbuden refer to the street stalls where sausages, like bratwurst and currywurst and fries can all be purchased

Waraq Dawaalee refers to steamed grape leaves stuffed with rice and meat which is one of the dishes from Jordan.

Waragi refers to the local popular liquor in Uganda which is actually a gin made from bananas.

Wiener Schnitzel refers to perhaps the most famous Viennese specialty; large thin (pounded) scallops of veal, dipped in scrambled egg and and bread crumbs and crisply fried. The best are so thin and large, they literally bend over the edge of the plate. Moreover, Wiener Schnitzel is probably the most famous of all dishes developed in Austria. It is thought to have been eaten in Vienna since the 15th Century. Wiener Schnitzel is traditionally made from thinly sliced and tenderised veal, which is then dipped into flour, eggs and breadcrumbs and fried in butter or lard. In the past, sometimes gold dust was added to the breadcrumbs in order to provide a spectacularly golden color. Wiener Schnitzel is often served in Viennese restaurants with a portion of potato salad and a slice of lemon, as well as roast potatoes and cranberry sauce .