is the German
word for "Walnut" which is usually used for making desserts
and also as a toppng for salads
is a Canadian deer prepared like venison; a North American deer which is still a part of Quebec's cooking.
In Quebec, games are popular, including venison, quail, goose, caribou, and Wapiti. Many menus
feature emu and lamb
raised north of Québéc City in Charlevoix.
refers to a variety of oyster found in the Atlantic ocean and east Coast of the United States from Cape Cod in Massachusetts. It is slightly salty crisp and firm with a mild finish
that includes the Wellfleet oyster is a specialty and takes center stage in many of the Cape Cod restaurants, as with most oceanside towns and villages.
Whim-Wham is a Scottish dessert
with whipped cream and white wine
and grated lemon peel
that is layered with sponge cake
. It is topped with cream
Whim-Wham originates from 18th century Scotland, when the word whim-wham was used to describe something light and
is a German
word for "cream puff
", a hollow round of crisp choux pastry
that is split in half, filled with a cream
or custard, and dusted with powdered sugar