Glossary W
Walkie Talkie refers to the South African name for cooked chicken feet and heads which is sold as street food.
Wijn is the Dutch for "wine".
Wigeon refers to the name used used for both duck and drake.
A Drake is a male duck.
Wacholder is the German word for Juniper, a kind of herb which is used as the basic ingredient for making Gin.
Wapiti is a Canadian deer prepared like venison; a North American deer which is still a part of Quebec's cooking.
In Quebec, games are popular, including venison, quail, goose, caribou, and Wapiti. Many menus feature emu and lamb raised north of Québéc City in Charlevoix.
Related Articles | |
| Rose fried flying fish | ■■■■ |
Rose fried flying fish refers to Barbados dish prepared from the flying fish, which is Barbados’ national . . . Read More | |
| Saltfish | ■■■■ |
Saltfish is usually cod, but some other varieties of fish can be used as well, that are heavily salted . . . Read More | |
| Abenkwan | ■■■ |
Abenkwan refers to palm nut/oil soup/stew which is made, prepared or cooked from the pulp of pounded . . . Read More | |
| Supakanja | ■■■ |
Supakanja or Superkanja refers to Okra Stew, one of the best known authentic dishes from Gambia, aside . . . Read More | |
| Stamp and Go | ■■■ |
Stamp and Go refers to a traditional Jamaican fish fritter . The name most likely derived from customers . . . Read More | |
| Maldive Fish | ■■■ |
Maldive Fish refers to a a seasoning used in almost all Sri Lankan dishes. It is made from Bonito which . . . Read More | |
| Jjim and Jorim | ■■■ |
Jjim and Jorim are Korean term which means "simmered meat or fish". It is a traditional Korean food. . . . Read More | |
| Mohinga | ■■■ |
Mohinga refers to one of a popular dishes in Myanmar (Burma) which is a combination of rice noodles and . . . Read More | |
| Chep-Bu-Jen | ■■■ |
Chep-Bu-Jen is the national dish is Senegal; the Wolof word for "rice with fish". Chep-Bu-Jen is made . . . Read More | |
| La bottarga | ■■■ |
La bottarga referring to Oristano's ancient speciality, also known as Sardinian caviar. The roe from . . . Read More | |