Wapiti is a Canadian deer prepared like venison; a North American deer which is still a part of Quebec's cooking. In Quebec, games are popular, including venison, quail, goose, caribou, and Wapiti. Many menus feature emu and lamb raised north of Québéc City in Charlevoix.

Related Articles

Historic District of Old Québec at travel-glossary.com■■■■■
The Historic District of Old Québec is a World Heritage site in Canada defined by the UNESCO in 1985 . . . Read More
Firni ■■■■■
Firni refers to a smooth, creamy and mouth-watering rice pudding that is very popular dessert in North . . . Read More
Itlog ■■■■■
"Itlog" is the Tagalog term for egg. Eggs are a versatile and popular ingredient in many types of cuisine . . . Read More
Al-Mandi ■■■■■
Al-Mandi is a popular way of preparing meat in Saudi Arabia. This utilizes ancient techniques of cooking, . . . Read More
Maine at travel-glossary.com■■■■
Maine (ME) is a northeastern state located in the New England region of the USA. It is the northernmost . . . Read More
Ras el hanout ■■■■
Ras el hanout refers to a powdered spice mixture, used in Arabic and north African cooking, with a sweet . . . Read More
Maquis ■■■■
Maquis refers to Côte d'Ivoire's most popular culinary treat, which normally features braised chicken . . . Read More
Québec at travel-glossary.com■■■■
Québec is a major city in Canada (691). Country: Canada, Population: , Total Area: 1,542,056.14 km², . . . Read More
Suya ■■■■
Suya refer to West African shish kebabs, roasted skewered meat or meat on sticks, but with a particularly . . . Read More
Lime ■■■■
Lime is a a green citrus fruit. In the food context, "lime" is a citrus fruit that is widely used in . . . Read More