Kat-a-kat is a concoction of goat or lamb meat cooked in butter on a tawa and containing the animal organs . . . Read More

Costata is the Italian word for rib, rib chop. It refers to rib steaks, chops, cutlets, escalopes, including . . . Read More

Costoletta is the Italian word for cutlet, as seen in Italian recipes and menus. It also refers to chop . . . Read More

Braciola is the Italian term which means small size of meat, cutlet or chop of pork, veal, lamb. In southern . . . Read More

Meat refers to the fleshy part of an animal that is used for food or the edible part of something, such . . . Read More

The term baler or Baler may refer to the following:; - a machine used in farms to compact harvested crops . . . Read More

Astrakhan refers to a fur fabric originally made from the expensive curly black or gray fleece of lambs . . . Read More

Lamb Leather is a term that applies to either leather from sheepskins or lambskins which are virtually . . . Read More

Lambswool refers to a fine soft wool taken from the first shearing of a lamb, usually when the lamb is . . . Read More

Lamb refers to the meat from sheep less than one year old. The phrase 'Spring Lamb' on it meat label . . . Read More