Kat-a-kat is a concoction of goat or lamb meat cooked in butter on a tawa and containing the animal organs . . . Read More

Costata is the Italian word for rib, rib chop. It refers to rib steaks, chops, cutlets, escalopes, including . . . Read More

Costoletta is the Italian word for cutlet, as seen in Italian recipes and menus. It also refers to chop . . . Read More

Braciola is the Italian term which means small size of meat, cutlet or chop of pork, veal, lamb. In southern . . . Read More

Lamb or The Lamb may refer to a young sheep or Lamb and mutton, the meat of domestic sheep. Lamb is a . . . Read More

Cordero in the food context refers to lamb, specifically the meat of a young sheep. It is known for its . . . Read More

Fleece refers to a soft, bulky, deep-piled knitted or woven fabric. It is an all-wool or synthetic knit . . . Read More

Astrakhan refers to a fur fabric originally made from the expensive curly black or gray fleece of lambs . . . Read More

Lamb Leather is a term that applies to either leather from sheepskins or lambskins which are virtually . . . Read More

Gus Hat is the refers to a specific style of cowboy Hat with a trail worn look, sloped crown and mellow . . . Read More