Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Overcomplication
  • Gluten Cross-Contamination
  • Nutritional Imbalance
  • Durability
  • Personalization
  • Butternut Squash
  • Bycatch
  • Equipment Maintenance
  • Deficiency
  • Nuts and Seeds
  • Absorption
  • Curry Powder

Most Read

1: Dalanghita
2: Kamias
3: Batao
4: About Us
5: Pandan
6: Tinapang Tamban
7: Extract
8: Pako
9: Hiwas
10: Aduppu
11: Belekoy
12: Lukewarm
13: Talbos ng Kamote
14: Burro fuso
15: Batwan / Batuan
16: Tinumok
17: Coriander
18: Pinaltok
19: Cajeta
20: Hominy
(As of 18:01)

Statistics

  • Users 26176
  • Articles 10812

Who's Online

We have 5227 guests and no members online

  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary W

Glossary W

The food glossary +++ Popular Articles: 'Water chestnut', 'Wine', 'Walnut'

Würzen

würzen is a german word which means "to spice" or " to season".

Read more …

Wurztunke

Wurztunke is the German word for "chutney".

Read more …

Wystrys

Wystrys is the Welsh word for "oysters"

Read more …

Page 13 of 13

  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?