Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Chicken Qursan
  • Beef bulgogi
  • Fertiliser
  • Opera Cake
  • Ale
  • Umbilicus
  • Rub
  • Demel’s Sachertorte
  • Chocolatier
  • Fish Oil
  • Trail Mix
  • Margarine

Most Read

1: About Us
2: Impressum
3: Repollo
4: Tinabal
5: Burro fuso
6: Talbos ng Kamote
7: Lukewarm
8: Belekoy
9: Pandan
10: Dahon ng saging
11: Aduppu
12: Tinumok
13: Kamias
14: Pallang
15: Pinaltok
16: Kamoteng Kahoy
17: Buos / Abuus
18: Pako
19: Dalanghita
20: Batao
(As of 00:49)

Statistics

  • Users 26176
  • Articles 10847

Who's Online

We have 3224 guests and no members online

  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary W

Glossary W

The food glossary +++ Popular Articles: 'Water', 'Wu Jiu Pi', 'Wun sen'

Würzen

würzen is a german word which means "to spice" or " to season".

Read more …

Wurztunke

Wurztunke is the German word for "chutney".

Read more …

Wystrys

Wystrys is the Welsh word for "oysters"

Read more …

Page 13 of 13

  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?