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| Season | ■■■■■■■ |
Season: In the food context, "season" refers to the process of adding flavor to food by using herbs, . . . Read More | |
| Entfetten | ■■■■■ |
Entfetten is a German word which means "to degrease", for example, degrease the deep-fried foods. It . . . Read More | |
| Garprobe | ■■■■■ |
Garprobe is a German word which means "to check if food is done" so as to determine if the food is already . . . Read More | |
| Kabbesmeng | ■■■■■ |
Kabbesmeng also known as Kappesmeng refers to one of the traditional foods from Saarland, Germany. It . . . Read More | |
| Scharf | ■■■■■ |
Scharf is the German word for "Spicy" (hot) term that is used to describe a food or a dish with plenty . . . Read More | |
| Assaisonner | ■■■■■ |
Assaisonner is a French term which means to season, to flavor, to dress, all referring to food. Example . . . Read More | |
| German | ■■■■ |
In the food context, German cuisine features a range of hearty and savory dishes, often made with meat, . . . Read More | |
| Einrühren | ■■■■ |
Einrühren refers to German term which means "stir in", example to stir in milk or egg during the process . . . Read More | |
| Gartechnik | ■■■■ |
Gartechnik is a German which means "cooking method". It is also known in German as Garmethode or Garverfahren. . . . Read More | |
| Einlegen | ■■■■ |
Einlegen: einlegen is a German word which means "to pickle" or " to marinate" , example to make a pickle . . . Read More | |