Glossary W
Wickson Japanese Plum (Prunus salicina "Wickson") refers to a Japanese-type plum. The Wickson plum is a large, heart-shaped, greenish yellow fruit that is firm and very sweet. It is very popular for fresh eating.
Other Attributes
• Sub-acid flavor
• Sweet
• Very juicy
Uses
• Cooking or baking
• Canning or freezing
• High dessert quality
Wiener Schnitzel refers to perhaps the most famous Viennese specialty; large thin (pounded) scallops of veal, dipped in scrambled egg and and bread crumbs and crisply fried. The best are so thin and large, they literally bend over the edge of the plate.
Moreover, Wiener Schnitzel is probably the most famous of all dishes developed in Austria. It is thought to have been eaten in Vienna since the 15th Century. Wiener Schnitzel is traditionally made from thinly sliced and tenderised veal, which is then dipped into flour, eggs and breadcrumbs and fried in butter or lard. In the past, sometimes gold dust was added to the breadcrumbs in order to provide a spectacularly golden color. Wiener Schnitzel is often served in Viennese restaurants with a portion of potato salad and a slice of lemon, as well as roast potatoes and cranberry sauce.
Wienerbrød refers to Danish Pastry. In Denmark it is called Wienerbrød (Viennese bread). In Vienna, Austria, Wienerbrød is known as "Kopenhagener Gebäck" or "Dänischer Plunder".
Wienerbrød has been known in Denmark since 1840 and is said to have been created by immigrant bakers from Vienna, Austria.
Wigeon refers to the name used used for both duck and drake.
A Drake is a male duck.
Wild Black Vanilla Pod (Vanilla Planifola) refers to a variety of vanilla said to have originated from Madagascar which has a superior quality to any other available vanilla variety. In Madagascar these vanilla are handpicked by the locals and then cured to bring out its flavor. The Wild Black Vanilla Pod is jet black and is between 17 to 22 centimeter long. The fragrance and strength of this rare Vanilla is quite incredible.
Vanilla is a rare spice and it is the seed pod of a type of Orchid. It takes about 2 years for a pod to mature it then goes through a laborious curing process which takes over 3 months before its natural aroma is properly developed.
Windbeutel is a German word for "cream puff ", a hollow round of crisp choux pastry that is split in half, filled with a cream or custard, and dusted with powdered sugar.