Glossary W

The food glossary +++ Popular Articles: 'Walnut', 'Wine', 'Wheat'

Weißer Burgunder are German words which mean pinot blanc.

würzen is a german word which means "to spice" or " to season".

Welshcakes refers to Welsh small pastries cooked on a bakestone

Wharekai is a Maori term for eating house

wenden is a German word which means "to crumb" .

Worcestershire sauce is referring to a spicy sauce composed mainly of water, vinegar, molasses, corn syrup, anchovies, spices and flavorings.

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Weißer Burgunder