Glossary W

The food glossary +++ 'Wine', 'Water chestnut', 'Wok Hei / Wok Hay'

wenden is a German word which means "to crumb" .

Worcestershire sauce is referring to a spicy sauce composed mainly of water, vinegar, molasses, corn syrup, anchovies, spices and flavorings.

Wheke is a maori term for Squid or octopus

waschen is a German term which means "to clean" salad vegetables

Weintrauben is a German word for grapes

Whitewash is referring to a thin mixture or slurry of flour and cold water.

  1. Wun whan
  2. Wun nam chuam
  3. Weißbrot
  4. Wors

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