Glossary W
Wors refers to a South African spicy sausages often sold by street vendors like hot dogs.
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Rose fried flying fish | ■■■■ |
Rose fried flying fish refers to Barbados dish prepared from the flying fish, which is Barbados’ national . . . Read More | |
Saltfish | ■■■■ |
Saltfish is usually cod, but some other varieties of fish can be used as well, that are heavily salted . . . Read More | |
Abenkwan | ■■■ |
Abenkwan refers to palm nut/oil soup/stew which is made, prepared or cooked from the pulp of pounded . . . Read More | |
Supakanja | ■■■ |
Supakanja or Superkanja refers to Okra Stew, one of the best known authentic dishes from Gambia, aside . . . Read More | |
Stamp and Go | ■■■ |
Stamp and Go refers to a traditional Jamaican fish fritter . The name most likely derived from customers . . . Read More | |
Maldive Fish | ■■■ |
Maldive Fish refers to a a seasoning used in almost all Sri Lankan dishes. It is made from Bonito which . . . Read More | |
Jjim and Jorim | ■■■ |
Jjim and Jorim are Korean term which means "simmered meat or fish". It is a traditional Korean food. . . . Read More | |
Mohinga | ■■■ |
Mohinga refers to one of a popular dishes in Myanmar (Burma) which is a combination of rice noodles and . . . Read More | |
Chep-Bu-Jen | ■■■ |
Chep-Bu-Jen is the national dish is Senegal; the Wolof word for "rice with fish". Chep-Bu-Jen is made . . . Read More | |
La bottarga | ■■■ |
La bottarga referring to Oristano's ancient speciality, also known as Sardinian caviar. The roe from . . . Read More |