Weißbrot
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Abendbrot | ■■■■ |
Abendbrot which literally means "evening bread", refers to the traditional german evening meal of cold . . . Read More | |
Zwieback | ■■■■ |
zwieback is a German term which means "twice baked." They are dry toasted bread slices, long popular . . . Read More | |
Matjeshering | ■■■■ |
Matjeshering refers to a German food made of young salted herring, a kind of fish. It is usually eaten . . . Read More | |
Frühstück / Fruehstueck | ■■■■ |
Frühstück / Fruehstueck: Frühstück is the German word for "breakfast". Freshly baked bread called . . . Read More | |
Brathering | ■■■■ |
Brathering refers to a traditional dish from Germany made from fresh Herring (green Herring) which are . . . Read More | |
Strammermax / Strammer Max | ■■■ |
Strammermax / Strammer Max refers to Germany's type of ham and egg sandwich. It is made of buttered brown . . . Read More | |
Gebäck | ■■■ |
Gebäck is the German word that refer to cakes, pastries, Gebäck is also means of cookies in American . . . Read More | |
Laabla | ■■■ |
Laabla is the Franconian dialect for "bread" . It is called Brötchen in standard German. East Franconian . . . Read More | |
Gebirgsblütenhonig | ■■■ |
Gebirgsblütenhonig which is also called Bergblütenhonig refers to mountain flowers honey usually from . . . Read More | |
Leinsamen | ■■■ |
Leinsamen is the German word for "flaxseed", "flax seed" or "linseed". Leinsamen is one of the world's . . . Read More |