Glossary W

The food glossary +++ Popular Articles: 'Wine', 'Water', 'Wild'
Wansoy (corindrium sativum) is a Filipino term for Coriander leaf

Wan tou huang refers to a yellow-colored steamed cake made from garden-pea flour and sugar, and said to have been a favorite of the Empress Dowager Tzu Hsi.

Wine of origin refers to an official designation which appears on some wine-bottle labels in South Africa, indicating that the wine has been certified as originating from a recognized

Wachtel eier is a terman terms which means quail eggs

Wachtel is a German word for quail
Woon-sen also known as wunsen is a Thai term for mung bean noodles.

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