Glossary W

The food glossary +++ Popular Articles: 'Wine', 'Water', 'Walnut'

Wansoy (corindrium sativum) is a Filipino term for Coriander leaf

Wan tou huang refers to a yellow-colored steamed cake made from garden-pea flour and sugar, and said to have been a favorite of the Empress Dowager Tzu Hsi.

Wine of origin refers to an official designation which appears on some wine-bottle labels in South Africa, indicating that the wine has been certified as originating from a recognized

Wachtel eier is a terman terms which means quail eggs

Wachtel is a German word for quail

Water chestnut (Eleocharis dulcis) grows in many parts of India, Southeast Asia, New Guinea, Northern Australia and Polynesia.

  1. Woon-sen
  2. Wu Jiu Pi
  3. White rice vinegar
  4. Winesap apple

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