Glossary W

Wors refers to a South African spicy sausages often sold by street vendors like hot dogs.

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Worschd is the Franconian word for "sausage". It is also known as Wurst in standard German. East Franconian German (in Franconia, i.e. in North Bavaria) is one of the dialects spoken in Bavaria.

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Wrasse refers to a small, ugly-looking, black and white rock fish with delicate flesh and an excellent flavor.

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Wu is another name for Tô in Bissa . Wu is a stiff white porridge made of millet, sorghum or maize flour flour and is a staple food of the country. Bissa is the tribal language of the Bisa tribe of Burkina Faso and the northern tip of Ghana and Togo. Bissa is also spelled Bisa. Wu is also known as Sagabo in Moore.

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Wu Jiu Pi refers to a Chinese wine that is flavored with medicinal herbs

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Wu Kok refers to a savory Chinese snack which consists of a deep-fried ball of pastry filled/stuffed with cooled and mashed Taro. Also defined as deep-fried mashed Taro Puffs.

Wu Kok is also spelled Woo Kok. Based on Chinese-English Dictionary, "yù" (wu) means Taro and Jiǎo means dumpling.

Wufan is the Chinese word for "Lunch

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Wuhuaguo is the Chinese word for "Fig

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Wun nam chuam is a Thai term for jellied syrup

Deutsch: Glasnudeln / Español: Fideos de vidrio / Português: Macarrão de vidro / Français: Nouilles de verre / Italian: Spaghetti di soia

Wun Sen refers to a type of thin, transparent noodle made from mung bean starch, commonly used in Thai cuisine. Known for their delicate texture and ability to absorb the flavors of other ingredients, Wun Sen noodles are also called glass noodles or cellophane noodles due to their translucent appearance when cooked.

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