Wan tou huang
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Chiao-tzu | ■■■■■ |
Chiao-tzu simply refers to dumplings which is among the most popular Peking foods all over China. It . . . Read More | |
Parrozzo | ■■■■■ |
Parrozzo is referring to a famous local dessert of Abruzzo. It is a soft cake made with flour, butter, . . . Read More | |
Satsuma-Age | ■■■■ |
Satsuma-Age refers to a Japanese dish made from fresh, low-fat seasonal fish: fried fish cake fish cake . . . Read More | |
Wandouhuang | ■■■■ |
Wandouhuang is a "Pea Flour Cake" that is prepared with white peas. Pea flour cake is a typical snack . . . Read More | |
Aiwowo | ■■■■ |
Aiwowo is a typical snack from Beijing which is a steamed cone-shaped cake made of glutinous rice or . . . Read More | |
Har gow | ■■■■ |
Har gow is a Chinese dish of shrimp-stuffed dumplings covered with tapioca flour. It is also called steamed . . . Read More | |
Is Pardulas | ■■■■ |
Is Pardulas are referring to small cakes which is made from ricotta cheese, sugar, lemon, flour, eggs . . . Read More | |
Sirniki | ■■■■ |
Sirniki or Syrniki refers to a Russian tasty dessert - a small fried cake filled with farmers' cheese . . . Read More | |
Sobaos | ■■■■ |
Sobaos refers to a Spanish sponge cake, particulary served as dessert or snack or even as breakfast food. . . . Read More | |
Nankhatai / Nan Khatai | ■■■■ |
Nankhatai / Nan Khatai: Nankhatai refer to popular Indian short bread cookies/biscuits which is made . . . Read More |