Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Food Trivia
  • Tips & Hints: Fondue How To's
  • Étouffée
  • Hákarl /Hakarl
  • Lángos
  • Rote Grütze
  • Beurre cru
  • Stachelbeeren
  • Impressum
  • Spelling differences
  • Palitaw
  • Extraction

Who's Online

We have 320 guests and no members online

Statistics

  • Users 26175
  • Articles 10648
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary W

Glossary W

The food glossary +++ Popular Articles: 'Wine', 'Wheat', 'Water'

Wok Hei / Wok Hay

Wok Hei also spelled Wok Hay is defined as the flavor which is particularly prized in Cantonese cuisine which is imparted to foods that are stir-fried in a very hot wok; flavor imparted by a very hot frying pan that is so prized by the Cantonese; the aromatic charred fragrance which is infused into the food as a result of frying the ingredients on a wok over a big flame.

Read more …

Wonchuri-namul

Wonchuri-namul (Day Lily Namul ) refers to a Korean food made of blanched Day lily stems seasoned with soybean paste (Doenjang), red chili pepper paste, green onions, garlic, sesame oil, and sesame salt. Wonchuri-namul is a dish for spring. In Korea, Wonchuri is also called Hwoncho or Mangwucho Neomnamul is the Korean name of "Daylilies". Daylily leaves make for a delicious side. Daylilies is also called in Korean in a couple of more names, such as : Wonchuri , Hwoncho or Mangwucho which means that it helps relieve one's worries. It is usually used for medicinal purposes. Daylilies are regarded as a must-eat vegetable for modern people who are exposed to many stresses. It is effective in calming the nerves and in curing sleep disorders, nervous breakdowns and depression. When eaten in abundance with vitamins, Daylilies are good for those who have problems with urination. It is one of the few vegetables with a sweet flavor, beloved by children. Neomnamul is prepared by parboiling the leaves and seasoned with a mixture of soy sauce, chili peppers, chopped green onions, chopped garlic, sesame salt and sesame oil . It is served as a side dish

Read more …

Wool on a handle

Wool on a Handle refers to a cowboy term for a lamb chop; generally greatly disliked by cattlemen.

Woon-sen

Woon-sen also known as wunsen is a Thai term for mung bean noodles.

Read more …

Worcestershire sauce

Worcestershire sauce is referring to a spicy sauce composed mainly of water, vinegar, molasses, corn syrup, anchovies, spices and flavorings.

Read more …

Wormwood

Wormwood refers to a perennial plant used as an herb, but is very bitter.

Read more …

Wors

Wors refers to a South African spicy sausages often sold by street vendors like hot dogs.

Read more …

Worschd

Worschd is the Franconian word for "sausage". It is also known as Wurst in standard German. East Franconian German (in Franconia, i.e. in North Bavaria) is one of the dialects spoken in Bavaria.

Read more …

Wrasse

Wrasse refers to a small, ugly-looking, black and white rock fish with delicate flesh and an excellent flavor.

Read more …

Wu

Wu is another name for Tô in Bissa . Wu is a stiff white porridge made of millet, sorghum or maize flour flour and is a staple food of the country. Bissa is the tribal language of the Bisa tribe of Burkina Faso and the northern tip of Ghana and Togo. Bissa is also spelled Bisa. Wu is also known as Sagabo in Moore.

Read more …

Page 10 of 13

  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?