Glossary W

The food glossary +++ 'Whitloof', 'Welsh Rarebit', 'White butter'
Wine of origin refers to an official designation which appears on some wine-bottle labels in South Africa, indicating that the wine has been certified as originating from a recognized

Wachtel is a German word for quail

Wachtel eier is a terman terms which means quail eggs

Woon-sen also known as wunsen is a Thai term for mung bean noodles.

Water chestnut (Eleocharis dulcis) grows in many parts of India, Southeast Asia, New Guinea, Northern Australia and Polynesia.

Wu Jiu Pi refers to a Chinese wine that is flavored with medicinal herbs