Glossary W

The food glossary +++ Popular Articles: 'Water', 'Wine', 'Wheat'

Weisskohl is the German word for "Cabbage" or "White Cabbage" to distinguish it from red cabbage.

Weizenvollkornbrötchen is a kind of German roll made of a mixture of Wheat and wholegrain or whole wheat. One of the many kinds or varieties of rolls in Germany.

Waterzooi refers to a Flemish chicken stew cooked with aromatic herbs and vegetables in a sauce of cream and chicken broth.

Wufan is the Chinese word for "Lunch

Wuhuaguo is the Chinese word for "Fig

Wurztunke is the German word for "chutney".

  1. Wystrys
  2. Wansoy
  3. Wan tou huang
  4. Wine of origin