Glossary W

The food glossary +++ Popular Articles: 'Wheat', 'Wine', 'Walnut'

This category of beer uses yeast that ferments at the "top" of the fermentation vessel, and typically at higher temperatures than lager yeast (60°-75°F), which, as a result, makes for a quicker fermentation period (7-8 days, or even less).

Weisskohl is the German word for "Cabbage" or "White Cabbage" to distinguish it from red cabbage.

Weizenvollkornbrötchen is a kind of German roll made of a mixture of Wheat and wholegrain or whole wheat. One of the many kinds or varieties of rolls in Germany.