Glossary W

Würstchenbuden refer to the street stalls where sausages, like bratwurst and currywurst and fries can all be purchased

Würstelstand refers to Austria's sausage stand or snack bar which sells snacks such as hot sausage, as well as a few other things – usually French fries, soft drinks, canned beer and occasionally burgers.

Wurstsalat is in Germany a savoury salad of sliced sausages, cucumbers and onions with vinegar

Wurtz Avocado refers to the popular evergreen variety of Avocado that is ideal for the home gardener, as it is self pollinating and dwarf like, growing to only 2.5 meters high, yet produces an abundance of top quality fruit with a thin, shiny skin and small seed. It boasts good consistent flavor and is well respected in the avocado community.

English: Root Vegetables / Español: Verduras de raíz / Português: Vegetais de raiz / Français: Légumes-racines / Italiano: Verdure a radice

Wurzelgemüse is the German term for root vegetables, which refers to edible plants that grow underground. These vegetables are characterised by their starchy or fibrous roots, which store nutrients and energy for the plant. Common examples of wurzelgemüse include carrots (Karotten), potatoes (Kartoffeln), beets (Rote Bete), parsnips (Pastinaken), turnips (Rüben), and radishes (Radieschen). Root vegetables are known for their versatility, nutritional value, and earthy flavours, making them a staple in many cuisines worldwide.

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würzen is a german word which means "to spice" or " to season".

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Wurztunke is the German word for "chutney".

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Wystrys is the Welsh word for "oysters"

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