Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Döner
  • Gatsby
  • Doughnut
  • How To: How Do You "Put Out the Fire" after eating spicy pepper?
  • Chami
  • Yufka
  • Nan Khatai / Nankhatai
  • Nankhatai
  • St. Vincent and the Grenadines National Dish
  • Sea Cukes
  • Jamon Serrano
  • Tart Cherry

Who's Online

We have 410 guests and no members online

Statistics

  • Users 26175
  • Articles 10694
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary W

Glossary W

The food glossary +++ Popular Articles: 'Waste', 'Water', 'Wheat'

Wormwood

Wormwood refers to a perennial plant used as an herb, but is very bitter.

Read more …

Wara Enab

Wara Enab refers to vine leaves stuffed with rice.

Read more …

Wrasse

Wrasse refers to a small, ugly-looking, black and white rock fish with delicate flesh and an excellent flavor.

Read more …

War Teep

War Teep also known as Pot Stickers refer to a kind or

Read more …

Welsh Rarebit

Welsh Rarebit refers to a traditional food of Wales which is a melted Cheese on toast. Moreover, Welsh Rarebit is made of cheddar cheese or a similar variety of cheese melted with milk, or sometimes beer, and poured over toast. It is a British specialty.

Welsh Rarebit is also known as Rarebit. (see Rarebit)

Read more …

Weißer Senf

Weißer Senf is a German word for white mustard.

Read more …

  1. Wasserdampf
  2. Wurzelgemüse

Page 20 of 21

  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?