Kammkotelett is the German culinary term which means "neck chop/cutlets", a chop or cuts from the neck . . . Read More

Kabbesmeng also known as Kappesmeng refers to one of the traditional foods from Saarland, Germany. It . . . Read More

Tomatenmark is the German word for "tomato paste" or "tomato puree". Tomatenmark is a concentrated paste . . . Read More

Maiskolben: Maikolben is the German word for corn on the cob, corn cob or corncob. Corn on the cobs are . . . Read More

Krauskohl is the German word for "Kale" (Brassica oleracea var. Sabellica) . Kale Krauskohl is also known . . . Read More

Plum refers to a round, juicy stone fruit. Several varieties include: GreengageMirabelleBullaceJapaneseVictoria. . . . Read More

Kirsebælikør/Kirsebaelikor refers to the traditional Danish cherry liqueur that is similar to original . . . Read More

Leinsamen is the German word for "flaxseed", "flax seed" or "linseed". Leinsamen is one of the world's . . . Read More

Abendbrot which literally means "evening bread", refers to the traditional german evening meal of cold . . . Read More

Anrichten: anrichten is a German word which means "to arrange" food and drink, decoration and garnishings . . . Read More