Weißer Burgunder
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| Burgundy (Snail) | ■■■■ |
Burgundy (Snail) : Burgundy Snail or Helix pomatia linné refers to one of the most known and edible . . . Read More | |
| Löwenzahn | ■■■■ |
Löwenzahn (Taraxacum officinale) is a German word for dandelion. . . . Read More | |
| Nilagang mais | ■■■■ |
Nilagang mais is a Filipino term which means boiled fresh corn. . . . Read More | |
| Features | ■■■■ |
Features: This website not only features a glossary of international food and drink, but also provides . . . Read More | |
| Napfschneken | ■■■■ |
Napfschneken is the German word for Limpets , a kind of edible seashells. It can be eaten raw or grilled . . . Read More | |
| Kammkotelett | ■■■■ |
Kammkotelett is the German culinary term which means "neck chop/cutlets", a chop or cuts from the neck . . . Read More | |
| Schichtkäse | ■■■■ |
Schichtkäse refers to curd Cheese made from cow's milk (cream Cheese and cottage Cheese combined). It . . . Read More | |
| Tomatenmark | ■■■■ |
Tomatenmark is the German word for "tomato paste" or "tomato puree". Tomatenmark is a concentrated paste . . . Read More | |
| Konditoreien | ■■■■ |
Konditoreien is Namibia's term for "cake shops". These cake shops sell German-inspired or German-influnced . . . Read More | |
| Krauskohl | ■■■■ |
Krauskohl is the German word for "Kale" (Brassica oleracea var. Sabellica) . KaleKrauskohl is also known . . . Read More | |