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| Food and Drink of Equatorial Guinea, Africa | ■■■■■■■ |
Food and Drink of Equatorial Guinea, Africa Cassava is a staple food in Equatorial Guinea and is often . . . Read More | |
| Cana de Cajeu | ■■■■■■ |
Cana de Cajeu: Cana de cajeu refers to cashew rum made from the fruit of the cashew nut. It is one of . . . Read More | |
| Forowee | ■■■■■ |
Forowee refers to a soup made from beef, fish, onion, tomatoes and spices which is one of the local specialties . . . Read More | |
| Gappal | ■■■■■ |
Gappal refers to soured milk from Burkina Faso which is It is one of the popular drinks in the country. . . . Read More | |
| Toufam | ■■■■■ |
Toufam refers to a kind of yoghurt thinned with sugared water which is one of Senegal's national drinks . . . Read More | |
| Cacharamba | ■■■■■ |
Cacharamba refers to Sao Tome's local cane alcohol drink. Sao Tome and Principe is an island nation in . . . Read More | |
| Malamba | ■■■■■ |
Malamba refers to a local sugar cane brew from Equatorial Guinea and one of their national drinks. Equitorial . . . Read More | |
| Kukicha tea | ■■■■■ |
Kukicha tea is a Japanese green tea which is extremely low in caffeine. This is a favorite of vegans . . . Read More | |
| Calimocho | ■■■■■ |
Calimocho refers to a very popular drink from Spain, made by mixing some red wine with Coke or Cola. . . . Read More | |
| Asperula | ■■■■■ |
Asperula is the Italian and Spanish term for woodruff or sweet woodruff, an aromatic and strongly scented . . . Read More | |