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Glossary W

The food glossary +++ Popular Articles: 'Wild', 'Walnut', 'Wine'

Wansoy

Wansoy (corindrium sativum) is a Filipino term for Coriander leaf

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Wapiti

Wapiti is a Canadian deer prepared like venison; a North American deer which is still a part of Quebec's cooking. In Quebec, games are popular, including venison, quail, goose, caribou, and Wapiti. Many menus feature emu and lamb raised north of Québéc City in Charlevoix.

War Teep

War Teep also known as Pot Stickers refer to a kind or

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Wara Enab

Wara Enab refers to vine leaves stuffed with rice.

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Waragi

Waragi refers to the local popular liquor in Uganda which is actually a gin made from bananas.

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Warak enab

Warak Enab or warak dawali is referring ot Arabic dish of stuffed vine leaves

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Waraq Dawaalee

Waraq Dawaalee refers to steamed grape leaves stuffed with rice and meat which is one of the dishes from Jordan.

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Warga

Warga refers to sweet green tea which the people of Guinea-Bissau love to drink aside from the palm and cashew wine found in the country. Guinea-Bissau is situated in Western Africa between Guinea and Senegal.

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Warmbier

Warmbier refers to a German soup with raw eggs beaten into beer and lemon.

Warmhalteplatte

Warmhalteplatte is a German word for warming plate

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