White Prawn (Penaeus Indicus) is a variety of Shrimp used in most Asian cuisine/cooking. It is known by its market name Chaka (Bangladesh) and they are commonly known by country as:
Australia: Banana prawn; Indian banana prawn; Red-legged
banana prawn
Germany: Hauptmannsgarnele
India: Jinga; Naran; Chapda chingri; Vella chemeen
Japan: Indo-ebi
Pakistan: Jaira; Jiaro
Iran: Banana Shrimp
U.S.A.: Indian white shrimp
List of books: White,Prawn
White Prawn
Related Articles | |
Rava | ■■■■■ |
Rava is Hindi word for semolina flour used widely in Indian cooking and cuisine to cook savory dishes . . . Read More | |
Black Tiger Prawn | ■■■■■ |
Black Tiger Prawn (Penaeus Monodon) refers to the biggest prawn variety in the market. It is commonly . . . Read More | |
Freshwater Shrimp/Scampi | ■■■■■ |
Freshwater Shrimp/Scampi (Macrobrachium Rosenbergii). It is well known as Freshwater shrimp and commercially . . . Read More | |
Harina Shrimps | ■■■■■ |
Harina Shrimps (Metapenaeus Monoceros) a variety of shrimp also called Brown shrimp. It is known commercially . . . Read More | |
Thabuot | ■■■■ |
Thabuot is the Burmese word for "Luffa", a kind of vegetable used for cooking. While living in Germany, . . . Read More | |
Paris | ■■■■ |
Paris is the city and capital of France, known as the City of Lights. It is France's largest city. With . . . Read More | |
Curry | ■■■■ |
Curry: ; A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. . . . Read More | |
Curry Leaf | ■■■■ |
Curry Leaf (Murraya koenegii) refers to a purple-black fruited tree which is most famous for its aromatic . . . Read More | |
Masala Podi | ■■■■ |
Masala Podi is the Malayalam term for Masala Powder which is used extensively in Indian cooking, especially . . . Read More | |
Indienne | ■■■■ |
Indienne is a cooking term that denotes a garnish or accompaniment to which curry powder has been added. . . . Read More |