Wingettes
Wingettes refer to the part of the chicken wings connected to the drummettes. Wingettes are the part of the chicken wings with lesser meat.
Related Articles | |
| Al-Mandi | ■■ |
Al-Mandi is a popular way of preparing meat in Saudi Arabia. This utilizes ancient techniques of cooking, . . . Read More | |
| Bouillon | ■■ |
Bouillon refers to strained broth or clear soup stock, typically made by simmering beef or chicken in . . . Read More | |
| Kaeng ka ri | ■■ |
Kaeng ka ri is a Thai mild flavored Indian type curry made with potatoes and meats. Chicken meat is the . . . Read More | |
| Masu | ■■ |
Masu is a spicy meat curry dish from Nepal cooked with pork, mutton, chicken or buffalo meat and is served . . . Read More | |
| Salteñas Potosinas | ■■ |
Salteñas Potosinas refer to Bolivian pastry filled with a spicy, juicy stew of meat or chicken with . . . Read More | |
| Tinumok | ■■ |
Tinumok refers to a dish from the Philippines, particularly from the Bicol Region made from Gabi known . . . Read More | |
| Erwten soep | ■■ |
Erwten soep refers to one of Curacao's basic foods which is a thick pea soup with pork, ham, and sausage. . . . Read More | |
| Morcizas | ■■ |
Morcizas refers to one of Chamorro traditional foods made of chicken neck stuffed with chicken meat, . . . Read More | |
| Thiéré bassi salté | ■■ |
Thiéré bassi salté: Thiéré Bassi Salté refers to a Senegal dish made of seasoned meat or chicken . . . Read More | |
| Broiler (Chicken) | ■■ |
- Broiler (Chicken) : Broiler which is also called Broiler chicken refers to a tender, young chicken . . . Read More | |