Waterzooi de Poulet also known as Kippenwaterzooi refers to a Belgian dish - a chicken stew prepared with potatoes, carrots and leeks with cream, butter and eggs.

Related Articles

Escudilla ■■■■■
Escudilla refers to Andorran stew made of veal and chicken with vegetables such as potatoes, cabbage, . . . Read More
Saltena / Salteña ■■■■■
Saltena / Salteña: Saltena is one of the most popular snacks throughout Bolivia. It is a pastry filled . . . Read More
Blanquette de Veau ■■■■■
Blanquette de Veau refers to a white stew of veal. This is a classic French stew which is made from veal, . . . Read More
Potée à l' Auvergnate ■■■■■
Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More
Piirakka/Karjalan Piirakka/Karjalanpiirakka ■■■■
Piirakka/Karjalan Piirakka/Karjalanpiirakka: Piirakka also called Karjalan Piirakka or Karjalanpiirakka . . . Read More
Shuba / Schuba ■■■■
Shuba / Schuba: Shuba also spelled Schuba refers to Russian herring salad. Shuba literally means "fur . . . Read More
Erbsensuppe ■■■■
Erbsensuppe refers to pea soup in Germany. This soup is made of yellow or green peas which is cooked . . . Read More
Pellkartoffeln ■■■■
Pellkartoffeln (Pellkartoffel singular) is the German word for boiled potatoes or potatoes boiled in . . . Read More
Saltibarsciai ■■■■
Saltibarsciai refers to a popular Lithuanian bright pink cold borscht soup which is made using cooked . . . Read More
Chicken Feet ■■■■
Chicken Feet in the food context refers to the feet of a chicken that are prepared and eaten as food. . . . Read More