Yaksik refers to Korean steamed sticky rice made with chestnuts, jujubes (Korean dates), honey, pine . . . Read More

Sundae is Korean-style blood sausages. It can also be defined as blood sausage with glass noodles stuffing . . . Read More

Yukhoe-bibimbap bibimbap with shredded raw beef. Yukhoe is Korean which means is sliced raw beef. Bibimbap . . . Read More

Oiji-muchim is seasoned salted cucumber. It refers to Korean food made of sliced Oiji seasoned with chili . . . Read More

Yakju (Clear Rice Wine/Medicinal Wine) refers to a Korean clear rice wine made from steamed rice that . . . Read More

Misutgaru (Grain Powder Drink Mix) refers to a Korean drink/beverage made from a powdered steamed rice . . . Read More

Traditional and Popular Snacks of Korea: Koreans have developed a variety of traditional sweets and beverages . . . Read More