Glossary A
Affettati Misti is an Italian term that refers to a platter of a selecion of cold cuts often served as an appetizer or antipasti which differs from region to region in Italy and elsewhere. Affettati Misti generally consist of varieties of cold cuts such as Capocollo, Mortadella, Pancetta, Salami, Prosciutto, or Pancetta or other varieties.
Affettati misti refers to Italian mix or assortments of sliced cold meats, hams or prosciutto, mortadella and salamis. It is also known as Piatto fredo
Adobo refers to the generic name for dishes stewed or cooked with its basic ingredients: vinegar, soy sauce and garlic. Adobo dish can be made from pork, chicken, seafoods and vegetables or a mix of both pork and chicken.