Glossary A
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à la Diable is the French culinary term which means "in devil 's manner or style" or devilled often made from poultry or game birds which is usually split open along the back, flattened out like a butterfly, then grilled/roasted. A la Diable dishes are served with spicy wine and vinegar sauce and sometimes mustard.
Moreover, they are food served deviled or in the devil's style; often spicy hot seasoning
à la Diable is pronounced "ah-la-dee-abla
English: In the Forest style / Deutsch: Waldmanns Art / Español: A la Forestiere / Português: À la florestal / Français: A la Forestière / Italiano: Alla forestiera /
a la Forestiere is a French term that literally means ""in the style of the forester", it is a French cooking term that refers to meat or poultry which is to be served with sauteed mushrooms or foods garnished and served either with sauteed mushrooms, fried potatoes, or ham or bacon.
A la francaise is a French term which means "in the french style" or "is in the French manner".