Glossary A
Deutsch: Anpassungsfähigkeit / Español: Adaptabilidad / Português: Adaptabilidade / Français: Adaptabilité / Italiano: Adattabilità
Adaptability in the food context refers to the capacity of food systems, ingredients, or culinary practices to adjust to changing conditions, preferences, or needs. This concept is crucial in addressing diverse dietary requirements, cultural preferences, and environmental or economic challenges.
In the food context, application refers to the specific way a food product or ingredient is used in a recipe, dish, or culinary process. It describes the practical function or purpose of an ingredient within a particular preparation or product.
Deutsch: Entzündungshemmend / Español: Antiinflamatorio / Português: Anti-inflamatório / Français: Anti-inflammatoire / Italiano: Antinfiammatorio
Anti-inflammatory in the food context refers to foods or dietary compounds that help reduce inflammation in the body. These foods contain nutrients, antioxidants, and bioactive compounds that can support the body’s ability to manage inflammation, potentially reducing the risk of chronic diseases and improving overall health.
Deutsch: Mandelmilch / Español: Leche de almendra / Português: Leite de amêndoa / Français: Lait d'amande / Italiano: Latte di Mandorla
Almond milk is a plant-based milk alternative made from ground almonds and water. It is known for its light, nutty flavour and creamy texture, and it is often used as a dairy-free substitute for cow's milk in various culinary applications. Almond milk is popular among individuals who are lactose intolerant, vegan, or looking to reduce their intake of animal products. It is commonly fortified with vitamins and minerals such as calcium and vitamin D to enhance its nutritional profile.
Deutsch: Rucola / Español: Rúcula / Português: Rúcula / Français: Roquette / Italiano: Rucola
Arugula is a leafy green vegetable, also known as rocket or roquette, that is widely used in salads, sandwiches, and as a garnish. It belongs to the Brassicaceae family, which also includes Broccoli, kale, and mustard greens. Arugula is known for its distinctive peppery, slightly bitter flavour, which adds a fresh and zesty note to dishes.
Deutsch: Bauch / Español: Abdomen / Português: Abdômen / Français: Abdomen / Italian: Addome
In the food context, abdomen generally refers to the edible midsection of certain animals, particularly seafood such as crustaceans (e.g., shrimp, lobsters, and crabs) and some insects. This part of the body is often considered a delicacy due to its tender and flavorful meat.