Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Food Trivia
  • Tips & Hints: Fondue How To's
  • Étouffée
  • Hákarl /Hakarl
  • Lángos
  • Rote Grütze
  • Beurre cru
  • Stachelbeeren
  • Impressum
  • Spelling differences
  • Palitaw
  • Extraction

Who's Online

We have 93 guests and no members online

Statistics

  • Users 26175
  • Articles 10648
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary A

Glossary A

The food glossary +++ Popular Articles: 'About Us', 'Article not found in this Glossary', 'Alugbati'

Azeite de Dendê

Azeite de Dendê is another name of "Palm oil" in Portugal.

Read more …

Azeitona de elvas

Azeitona de elvas is Portuguese for green olives.

Read more …

Azeitonas

Azeitonas is a Portuguese word for olives

Azifa

Azifa refers to an Ethiopian dish which is made from lentils that are blended with oil, lemon, onions, green peppers and spices.

Read more …

Bembel

Deutsch: Bembel / Español: jarra de Apfelwein / Português: jarro de Apfelwein / Français: pichet d'Apfelwein / Italiano: brocca di Apfelwein

Bembel is a traditional jug primarily associated with serving Apfelwein (apple cider) in the Hessen region of Germany. It is typically made from stoneware and decorated with grey and cobalt-blue patterns, embodying a distinctive rustic charm. This iconic item is both a practical vessel for pouring cider and a cultural symbol of local culinary traditions.

Read more …

Page 88 of 88

  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?