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Glossary A

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a la gauloise refers to a French soup of cock's combs and kidneys. It is also known as a French garnish - a name used in particular for a garnish served with clear soup, consisting of cocks' combs and kidneys.

Äppeltarte is the Swedish word for "apple tart", a tart or a pie with apple as the basic ingredient

Aata (also spelled Aataa, Atta) is an Indian word for "whole wheat flour". It is used to make breads, like roti, chapatis, parathas and other Indian breads. It often comes from the large fields of Punjab.

Acetomel refers to a mixture of honey and vinegar that produces sweet-sour syrup.

ausnehmen is a German term which means "to gut", meaning to remove the innards or internal organs of fish or poultry before cooking

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