Yeast is an eukaryotic microorganism classified in the kingdom Fungi, with 1,500 species currently described. . . . Read More

Proof is a baking and cooking term, that is to "proof" yeast is to place it in a warm liquid and set . . . Read More

Leche Frita is the Spanish for "fried milk" , a popular dessert from Gádor and some other towns in Spain. . . . Read More

Bhatura or bhaturas refers to a very common North Indian bread which is made out of dough of fine wheat . . . Read More

Croissant is a French term literally means crescent, refers to a light, flaky, crescent-shaped bread . . . Read More

Dough is a thick, malleable, sometimes elastic, paste made out of any cereals (grains) or leguminous . . . Read More

Short refers to a culinary term indicating a high proportion of fat to flour, examples are shortbread, . . . Read More

Khachapuri refers to Georgia'swarm, gooey cheese-stuffed bread. It is the traditional cheese-bread of . . . Read More

Kattama refers to another form of unleavened bread from Kyrgyzstan that is baked especially when there . . . Read More

Mkate Mayai refers to one of Kenya's street food bread eggs consisting of wheat dough that is spread . . . Read More