Glossary A

- Aubergines a la provencale : Aubergines a la provencale literally means "aubergines or eggplants in the style of Provence", where the aubergines are split lengthways, then flesh is removed, chopped and mixed with onions, tomatoes and garlic, returned to the skins and baked au gratin.

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auf de Tageskarte is a German term which means "on today's menu"

aufkochen is a German term which means "to let come to the boil" or "to boil up".

• neu aufkochen means "to reboil" or to boil again
• aufkochen (lassen) means "to bring to the boil"

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English: Casserole / Español: Cazuela o gratinado / Português: Suflê ou assado / Français: Gratin ou casserole / Italiano: Sformato

Auflauf is a German term for a baked dish, similar to a casserole or gratin. It can be sweet or savory, often made with ingredients like potatoes, pasta, vegetables, cheese, or meat, all baked in a dish with eggs, cream, or sauce. Sweet versions, such as Quarkauflauf (curd cheese casserole), are popular as desserts, while savory variations include Kartoffelauflauf (potato casserole) or Nudelauflauf (pasta bake).

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Auflaufform is a German term which means "ovenproof dish", used to make dishes using the oven

Aufschnitt is a German word for cold cuts , assorted cold cuts or cold meat, examples are sausages like salami, ham, etc.

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Aufschnittmaschine is a German word for slicer

auftauen is a German term which means "to defrost"

ausnehmen is a German term which means "to gut", meaning to remove the innards or internal organs of fish or poultry before cooking

auspressen is a German term which means "to squeeze", example is to squeeze a lemon or orange to make juices