Glossary A

Atsara is the Filipino word which refers to pickled grated papaya. Used as a side dish and as accompaniment for fried or grilled meat and fish. Bottled Atsara are found im most supermarkets all over the Philippines.

Atsara is also spelled as Achara.

Atsuete is a Filipino word for annatto

Atta is a Hindi word for flour

Attaya refers to Gambia's strong and sweet home-brewed tea. Gambia is situated on West Africa's Atlantic coast. It is the smallest and westernmost mainland African nation.

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Attereaux a la Nicoise a French food made of thick pieces of tuna, olives and mushrooms threaded into a skewer, breaded (with breadcrumbs) and then deep-fried. Attereaux a la Nicoise is a kind of Attereaux, French dishes threaded through a skewer.

Attieke refers Ivory Coast's to a cassava dish

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Atzara is a municipality in the Province of Nuoro in the Italian region Sardinia

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Au refers to any species of Marlin mostly Pacific Blue in Hawaii, which is a lean and extremely tender fish.

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au beurre is a French term meaning foods cooked in butter or served with butter.

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Au gratin refers to dishes that are covered with a sauce, sprinkled with cheese or bread crumbs, or both, and then baked to a golden brown