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The food glossary +++ Popular Articles: 'About Us', 'Aduppu', 'Aratilis'

Atr

Atr refers to an Arabic sugar syrup, that is sometimes scented with orange and is used to flavor desserts. Likewise, Atr is a sugar syrup usually flavored with citrus or rosewater. Atr is pronounced "ah-ter"

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Atsara

Atsara is the Filipino word which refers to pickled grated papaya. Used as a side dish and as accompaniment for fried or grilled meat and fish. Bottled Atsara are found im most supermarkets all over the Philippines.

Atsara is also spelled as Achara.

Atsuete

Atsuete is a Filipino word for annatto

Atta

Atta is a Hindi word for flour

Attaya

Attaya refers to Gambia's strong and sweet home-brewed tea. Gambia is situated on West Africa's Atlantic coast. It is the smallest and westernmost mainland African nation.

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Attereaux a la Nicoise

Attereaux a la Nicoise a French food made of thick pieces of tuna, olives and mushrooms threaded into a skewer, breaded (with breadcrumbs) and then deep-fried. Attereaux a la Nicoise is a kind of Attereaux, French dishes threaded through a skewer.

Attieke

Attieke refers Ivory Coast's to a cassava dish

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Atzara

Atzara is a municipality in the Province of Nuoro in the Italian region Sardinia

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Au

Au refers to any species of Marlin mostly Pacific Blue in Hawaii, which is a lean and extremely tender fish.

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Au beurre

au beurre is a French term meaning foods cooked in butter or served with butter.

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