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The food glossary +++ Popular Articles: 'Aduppu', 'About Us', 'Achar'

Am dal

Am dal is a very common dish in the Bengali's summer lunch menus.

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Ajvar

Ajvar refers to a relish or a vegetable appetizer made from grilled red capsicum, eggplant, garlic, lemon juice, parsley and olive oil.

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Aash

Aash refers to a popular soup in Persian made of turnips. In Persia, it is believed that boiled turnip is good for the common cold. Once boiled, the turnip can be eaten alone or with

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Abmessen

Abmessen is a German term which means "to measure", as in "Flüssigkeit abmessen" which means measure out the liquid (water or milk) to be added to the food being cook. It also refers

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Abschmecken

Abschmecken is a German term which means "to taste" or to try, as in "Essen abschmecken" which means to taste the food

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Abwiegen

abwiegen is a German term which means "to weigh", as in "Mehl abwiegen" which means to

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  1. A discretion
  2. Acini Di Pepe Pasta
  3. Agneau
  4. Abita turbodog

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