Aviyal also known as Avial is an Indian vegetable curry which is mostly popular in the southern part of the country. Aviyal is one of the dishes served for Sadya, a Keralan feast. Please see Avial

Related Articles

Rava upma ■■■■■
Rava upma refers to an Indian savory spicy semolina preparation. Semolina is also called rava in India . . . Read More
Moru ■■■■
- In the food context, "moru" refers to a type of thin, tangy and spiced buttermilk or yogurt-based curry . . . Read More
Papaya Thoran ■■■■
Papaya Thoran is grated green Papaya stir-fried with grated coconut, lots of spices and Curry leaves . . . Read More
Cabbage (Muttakoos/Muttakoose) and Papaya Thoran ■■■■
Cabbage (Muttakoos/Muttakoose) and Papaya Thoran is a mixed vegetable Thoran. It is made from finely . . . Read More
Cheera Thoran ■■■■
Cheera Thoran is one of the dishes from Kerala, India, Spinach (Cheera) stir-fried in grated Coconut, lots . . . Read More
Avial /Aviyal ■■■
- Avial /Aviyal : Avial is a vegetable curry from the south of India. ; - A Closer look at Avial below; . . . Read More
Curry ■■■
Curry: ; A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. . . . Read More
Curry Leaves ■■■
Curry Leaves: Curry leaves refers to the shiny, dark green, aromatic leaves of a tree (Curry Tree) which . . . Read More
Chakkakuru ■■■
In the food context, 'chakkakuru' refers to the seeds or nuts of the jackfruit tree (Artocarpus heterophyllus). . . . Read More
Haldi ■■■
Haldi is a Hindi term for turmeric -- Other definition: - Haldi refers to a very important Indian spice . . . Read More