Aviyal also known as --->Avial is an Indian vegetable curry which is mostly popular in the southern part of the country. Aviyal is one of the dishes served for Sadya, a Keralan feast.


Aviyal is a traditional South Indian dish that is a medley of various vegetables cooked in a coconut and yogurt-based sauce. This creamy and flavorful dish is a popular part of feasts and special occasions in South Indian households. The vegetables used in Aviyal can vary but commonly include carrots, beans, drumsticks, and plantains. The dish is seasoned with curry leaves, mustard seeds, and coconut oil, giving it a unique and aromatic flavor profile. Aviyal is typically served with steamed rice or eaten as a side dish with other South Indian delicacies.

Application Areas

  • As a side dish in a traditional South Indian meal
  • Served at weddings, festivals, and other special occasions
  • Suitable for vegetarian and vegan diets
  • Can be enjoyed with rice, roti, or dosa

Treatment and Risks

  • Aviyal is generally a healthy dish due to the variety of vegetables used
  • However, individuals with allergies to coconut or yogurt should avoid consuming Aviyal
  • Overconsumption of Aviyal or any rich, creamy dish may lead to digestive issues


  • Carrot and beans Aviyal
  • Mixed vegetable Aviyal
  • Plantain and yam Aviyal

Similar Concepts and Synonyms

  • Pachadi
  • Kootu
  • Thoran

Articles with 'Aviyal' in the title

  • Avial /Aviyal: Avial /Aviyal : Avial is a vegetable curry from the south of India. A Closer look at Avial below- Moreover, Avial refers to one of the foods from India which is made from mixture of vegetables, coconut paste and green chilies


Aviyal is a traditional South Indian dish made with a variety of vegetables cooked in a coconut and yogurt sauce. It is flavorful, creamy, and aromatic, often served as part of festive meals or as a side dish in South Indian cuisine. With its diverse vegetable ingredients and unique seasonings, Aviyal is a beloved dish for many.


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